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Sexpresso
El contenido de este libro surge de El expresso de las 10, programa radiofónico de orientación a la ciudadanía que se transmite a todo el estado de Jalisco a través de las emisoras regionales de Radio Universidad de Guadalajara y vía internet a todo el mundo. La palabra expresso remite a un tren que lleva al radioescucha por diversas estaciones: psicología, familia, salud, orientación legal, derechos humanos, medio ambiente, sexualidad, turismo, gastronomía, vida cotidiana, entre muchas otras. El nombre del programa alude también a esa deliciosa costumbre de tomar una taza de café por la mañana, que nos inspira y nos invita a la conversación. Pero además es un espacio donde nuestros radioescuchas pueden expresarse, compartir sus experiencias y hablar en confianza de temas a veces controversiales.
Miau
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Flowering Plants. Monocotyledons
When Rolf Dahlgren and I embarked on preparing this book series, Rolf took prime responsibility for monocotyledons, which had interested him for a long time. After finishing his comparative study and family classification of the mono cots, he devoted much energy to the acquisition and editing of family treatments for the present series. After his untimely death, Peter Goldblatt, who had worked with him, continued to handle further incoming monocot manuscripts until, in the early 1990s, his other obligations no longer allowed him to continue. At that time, some 30 manuscripts in various states of perfection had accumulated, which seemed to form a solid basis for a speedy completion of the FGVP monocots; with the exception of the grasses and orchids which would appear in separate volumes. I felt a strong obligation to do everything to help in publishing the manuscripts that had been put into our hands. I finally decided to take charge of them personally, although during my life as a botanist I had never seriously been interested in mono cots.
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, an...
The Ecology of Trees in the Tropical Rain Forest
Our knowledge of the ecology of tropical rain-forest trees is limited, yet a good understanding of the trees is essential to unravelling the workings of the forest itself. This book aims to summarise contemporary understanding of the ecology of tropical rain-forest trees, with particular emphasis on comparative ecology.
Crop Adaptation to Climate Change
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the...
Flora Novo-Galiciana
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