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Organic Synthesis with Enzymes in Non-Aqueous Media
Closing a gap in the literature, this comprehensive book examines and discusses different non-aqueous systems from organic solvents to ionic liquids for synthetic applications, thus opening the door to new successful methods for biocatalytic reactions. It gathers into one handy source the information otherwise widely spread throughout the literature, combining useful background information with a number of synthetic examples, including industrial scale processes for pharmaceutical and fine chemicals. Extremely well structured, the text introduces the fundamentals of non-aqueous enzymology, before going on to new reaction media and synthetic applications using hydrolases and non-hydrolytic enzymes. The one-stop reference for everyone working in this hot field.
Handbook of Food Enzymology
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov
Enzymes in Nonaqueous Solvents
Enzymatic catalysis has gained considerable attention in recent years as an efficient tool in the preparation of natural products, pharmaceuticals, fine chemicals, and food ingredients. The high selectivity and mild reaction con- tions associated with enzymatic transformations have made this approach an attractive alternative in the synthesis of complex bioactive compounds, which are often difficult to obtain by standard chemical routes. However, the maj- ity of organic compounds are not very soluble in water, which was traditi- ally perceived as the only suitable reaction medium for the application of biocatalysts. The realization that most enzymes can function perfectly well under nearly a...
Enzyme Engineering XII
This text focuses on scientific as well as engineering aspects of enzyme technology, including recent advances in protein and metabolic engineering; supramolecular biochemistry (nanotechnology); new biocatalysts, such as ribozymes and abazymes; metal-based biocatalysts; and glycosylation. The important lipase programme of the EEC is widely discussed. The book presents a cross-fertilisation between microscopic (chemistry, molecular biology) and macroscopic (bioreactors, biosensors) levels of inquiry, revealing a complementarity between industrial, medical and analytical applications. Enzyme technology inheres in many facets of human activity: agriculture, pharmaceuticals, diagnostics, cosmetics, chemicals, pollution control and energy.
Annals of the New York Academy of Sciences
Records of meetings 1808-1916 in v. 11-27.
Some Key Topics in Chemistry and Biochemistry for Biotechnologists
The book is aimed at providing an exposure to some important topics which are generally not covered adequately in formal courses in biotechnology. It informs the readers about: How micro-fluidics are proving useful in enzyme kinetics. Chemi-proteomics; combinatorial chemistry and high-throughput screening in the context of drug discovery. How enzymes can be used with gaseous substrates? How to source more robust enzymes from marine resources for diverse applications? Why some nano-materials can be chiral? Synthesis of diverse quantum dots as powerful fluorescent probes in biology. How basics of surface chemistry and immunology are vital in dealing with endemics/pandemics like Covid-19.
Enzyme Engineering XI
This volume is the result of the proceedings of a conference sponsored by the Engineering Foundation. The papers cover such topics as enzyme structure and function, improved biocatalysts through genetic engineering, enzyme stability and stabilization, and enzymes under unusual conditions.
Enzyme Engineering XIII
This work looks at the interdisciplinary nature of the field of enzyme engineering, which includes the use of enzymes in biotechnology, synthetic chemistry, pharmaceutical development, and agriculture. Both fundamental and applied topics are covered, with each paper providing sufficient background to familiarise readers with the problems - and their potential solutions - that face those using enzymes for industrial applications.
Enzyme Engineering
Records of meetings 1808-1916 in v. 11-27.
