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A Year at Otter Farm
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherri...
Once Were the Happy Isles
This book relates the author's extraordinarily adventurous experiences - all absolutely true and without any exaggeration - of visiting, living, and working in the Solomon Islands, primarily as an Australian diplomat in the mid-1980s. Some of the experiences related in the book include: * A momentous 'first contact' encounter with isolated people. * Stories of mysterious happenings which remain unexplained to outsiders to this day. * Personal and inside accounts of the so-called 'ethnic tensions' from 1998 to 2003. * Surviving a plane crash. * Living in idyllic but very basic villages. * * Interwoven among the adventurous stuff, there are stories of some humorous and deeply personal moments affecting the author and his family.. Ongoing themes interspersed throughout the book include: extraordinary once-in-a-lifetime, life-changing adventurous experiences, heart-rending personal interactions and the juxtaposition of career ambition against much more meaningful people-based human development.
Sour
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitc...
The House of the Wolfings
William Morris His fascination with ancient Germanic and Norse people dominated his writings, the first to be set in an entirely invented fantasy world and which helped to establish the fantasy genre. The House of Wolfings, it tells the story of how Thiodolf and his clan - the Wolfings - fight and vanquish the Roman invaders. The book is built with Morris' knowledge of the historical period and his own idealistic views, which allow him to combine facts and mythical elements. Thiodolf is protected by a dwarfish coat of mail, given to him by his lover Wood Sun, herself one of the Vala, the immortals. But things are not what they seem and what is meant to protect him, is also a curse... In a letter, Tolkien referred to The Lord of the Rings when he wrote, "The Dead Marshes and the approaches to the Morannon owe something to Northern France after the Battle of the Somme. They owe more to William Morris and his Huns and Romans, as in The House of the Wolfings or The Roots of the Mountains."
Slips, Trips and Stumbles
In this deliberately incomplete and selective memoir, the author relates experiences from his extraordinary life of travel around the world. Some stories are interesting, some exciting, some of life-affirming importance, some humorous, some heart-warming, some hair-raising, some crazy, some quite silly and probably ill-advised, but all of them are exotic and fun. And they are all completely true. Some of the stories in this book are of extraordinary experiences of nature, humanity or even geo-politics that the author has been amazingly privileged to experience. Read about his experiences of surviving a plane crash; having a first contact visit with primitive people; swimming in filthy waters where he should not have; doing some nocturnal wanderings in an unfamiliar city; making a fool of himself in Ireland; getting frustrated by officialdom in Russia; enjoying the delights of Scandinavia; exploring fascinating European history; swimming in a number of European countries but, most of all, enjoying the thrill of it all. There are stories here from about 50 countries; and there are still many more (stories and countries) to come.
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The Book of the Otter - A Manual for Sportsmen and Naturalist
PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for...
The Book of the Otter
In these days otter-hunting is a popular sport, and in consequence there are now many more packs of otterhounds than was formerly the case. Of all beasts of chase in this country, the otter is the one about which we know least, for he is a great wanderer, a creature of the night, and therefore difficult to study systematically. Of the many people who follow hounds, comparatively few understand the science of hunting, or the habits of the creature which forms their quarry. This is probably to some extent due to the fact that there are very few books dealing exclusively with the otter and his hunting. A knowledge of the science of hunting and the habits of the quarry can be picked up by those who have leisure to study the subject afield, but there are others whose opportunities of doing so are limited. It is, therefore, in the hope of interesting and perhaps instructing the latter, that we have written the following chapters.
