Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

A Cultural History of Food
  • Language: en

A Cultural History of Food

  • Type: Book
  • -
  • Published: 2016
  • -
  • Publisher: Unknown

None

Farm, Shop, Landing
  • Language: en
  • Pages: 326

Farm, Shop, Landing

DIVBruegel shows how the development of a market economy created historical change in a parochial community./div

Jolly Fellows
  • Language: en
  • Pages: 385

Jolly Fellows

  • Type: Book
  • -
  • Published: 2009-08-24
  • -
  • Publisher: JHU Press

"Stott finds that male behavior could be strikingly similar in diverse locales, from taverns and boardinghouses to college campuses and sporting events. He explores the permissive attitudes that thrived in such male domains as the streets of New York City, California during the gold rush, and the Pennsylvania oil fields, arguing that such places had an important influence on American society and culture. Stott recounts how the cattle and mining towns of the American West emerged as centers of resistance to Victorian propriety. It was here that unrestrained male behavior lasted the longest, before being replaced with a new convention that equated manliness with sobriety and self-control.".

Along the Hudson and Mohawk
  • Language: en
  • Pages: 128

Along the Hudson and Mohawk

In the summer of 1790 the Italian explorer Count Paolo Andreani embarked on a journey that would take him through New York State and eastern Iroquoia. Traveling along the Hudson and Mohawk Rivers, Andreani kept a meticulous record of his observations and experiences in the New World. Published complete for the first time in English, the diary is of major importance to those interested in life after the American Revolution, political affairs in the New Republic, and Native American peoples. Through Andreani's writings, we glimpse a world in cultural, economic, and political transition. An active participant in Enlightenment science, Andreani provides detailed observations of the landscape and...

Hunger and Postcolonial Writing
  • Language: en
  • Pages: 287

Hunger and Postcolonial Writing

Hunger and Postcolonial Writing explores contemporary postcolonial fiction and life-writing from various geo-political contexts. The focus of this work is hunger; individuated in the self-imposed starvation of the hunger protester, and on a mass scale in the form of famine and food insecurity. It considers the hungry colonial and postcolonial body, examines its textual forms and historical trajectories, and situates it within the food security context of imperialism and its legacies. This book is the first monograph-length study of hunger within a postcolonial/world literary context. Its transcolonial focus produces comparative readings across postcolonial writings, facilitating productive a...

Columbia Rising
  • Language: en
  • Pages: 646

Columbia Rising

In Columbia Rising, Bancroft Prize-winning historian John L. Brooke explores the struggle within the young American nation over the extension of social and political rights after the Revolution. By closely examining the formation and interplay of political structures and civil institutions in the upper Hudson Valley, Brooke traces the debates over who should fall within and outside of the legally protected category of citizen. The story of Martin Van Buren threads the narrative, since his views profoundly influenced American understandings of consent and civil society and led to the birth of the American party system. Brooke's analysis of the revolutionary settlement as a dynamic and unstable compromise over the balance of power offers a window onto a local struggle that mirrored the nationwide effort to define American citizenship.

Feeding France
  • Language: en
  • Pages: 431

Feeding France

Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

Liquid Materialities
  • Language: en
  • Pages: 357

Liquid Materialities

  • Type: Book
  • -
  • Published: 2016-05-06
  • -
  • Publisher: Routledge

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

Many Mouths
  • Language: en
  • Pages: 377

Many Mouths

A compelling study of two centuries of British government food programs and the cultural, political and economic factors that shaped them.