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Headlong
Shortlisted for the Man Booker Prize Headlong begins when Martin Clay, a young would-be art historian, believes he has discovered a missing masterpiece. The owner of the painting is oblivious to its potential and asks Martin to help him sell it, leaving Martin with the chance of a lifetime: if he could only separate the painter from its owner, he would be able to perform a great public service, to make his professional reputation, perhaps even rather a lot of money as well. But is the painting really what Martin believes it to be? As Martin is drawn further into this moral and intellectual labyrinth, events start to spiral out of control . . . Shortlisted for the Man Booker Prize, Whitbread Novel Award and the James Tait Black Memorial Prize for fiction, Headlong is an ingeniously comic thriller that follows a young philosophy lectuerer's obsessive race through the art world in search of an elusive masterpiece. Michael Frayn's other novels include Spies, which won the Whitbread Best Novel award, and Skios, which was longlisted for the Booker Prize.
Farm, Shop, Landing
At the turn of the nineteenth century, when the word “capital” first found its way into the vocabulary of mid-Hudson Valley residents, the term irrevocably marked the profound change that had transformed the region from an inward-looking, rural community into a participant in an emerging market economy. In Farm, Shop, Landing Martin Bruegel turns his attention to the daily lives of merchants, artisans, and farmers who lived and worked along the Hudson River in the decades following the American Revolution to explain how the seeds of capitalism were spread on rural U.S. soil. Combining theoretical rigor with extensive archival research, Bruegel’s account diverges from other historiograp...
Working Girls
Working Girls offers a cultural history of the women of the Parisian garment trades as read by French entertainment and popular culture, labour reformers, and the women themselves, bridging the divide between the cultural history of the Parisian imaginary and the history of the French working classes and national identity.
Jolly Fellows
"Stott finds that male behavior could be strikingly similar in diverse locales, from taverns and boardinghouses to college campuses and sporting events. He explores the permissive attitudes that thrived in such male domains as the streets of New York City, California during the gold rush, and the Pennsylvania oil fields, arguing that such places had an important influence on American society and culture. Stott recounts how the cattle and mining towns of the American West emerged as centers of resistance to Victorian propriety. It was here that unrestrained male behavior lasted the longest, before being replaced with a new convention that equated manliness with sobriety and self-control.".
French Beans and Food Scares
From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The British buy their "baby veg" from industrial-scale farms, pre-packaged and pre-trimmed; the French, mean...
Animal Industries
This book examines an extremely topical phenomenon, the massive industrial exploitation of animals, from a previously neglected perspective. It explores the history and development of animal industries in Nordic countries from their establishment in the late nineteenth century to the present day. These countries are often considered to be progressive and advanced in animal protection, but consumption practices in this area are actually excessive in relation to planetary resources and are among the most unsustainable on a global scale. If we want to understand current problems, it is essential to be aware of long-term changes and continuities, as well as the diversity of animals that have been exploited. The purpose of this book is to explain these changes and provide new knowledge for scholars in human-animal studies, decisionmakers and the general public.
Hunger and Postcolonial Writing
Hunger and Postcolonial Writing explores contemporary postcolonial fiction and life-writing from various geo-political contexts. The focus of this work is hunger; individuated in the self-imposed starvation of the hunger protester, and on a mass scale in the form of famine and food insecurity. It considers the hungry colonial and postcolonial body, examines its textual forms and historical trajectories, and situates it within the food security context of imperialism and its legacies. This book is the first monograph-length study of hunger within a postcolonial/world literary context. Its transcolonial focus produces comparative readings across postcolonial writings, facilitating productive a...
Eating Puerto Rico
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
