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Editorial UCALP presenta esta obra dirigida a todos aquellos interesados en conocer acerca de los procesos de cocción de los alimentos, así como la composición y metodología de elaboración de las recetas básicas que forman parte del consumo habitual de la población. Los lectores encontrarán, además, variadas recetas con sus ingredientes y métodos de preparación. Información de suma utilidad para quienes se desempeñan profesionalmente en el ámbito de la nutrición –o que se encuentran en etapa de formación–, ya que deberán asesorar y guiar tanto a quienes concurren a los servicios de salud como a quienes desarrollan sus tareas como encargados de cocina en diversos espacios. Una obra que constituye un gran aporte en el campo de las técnicas culinarias.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Contains survey papers on some of the mainstream areas of set theory and research. This book covers topics such as Omega-logic, applications of set theory to lattice theory and Boolean algebras, real-valued measurable cardinals, complexity of sets and relations in continuum theory, weak subsystems of axiomatic set theory, and more.
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Without flaws in finishing detail, functionality and financial accountability, the Hamburg-based critically acclaimed architects Bothe Richter Teherani drive a wedge into the phlegmatic character of their profession. Ever since the car dealership Car & Driver the marque BRT internationally stands for buildings that are impressive in detail as well as in size and which manage to either captivate the public emotionally, or to provoke it on a visual level. BRT's labyrinthine yet systematic concepts to maximize space in office buildings, the futuristic connotations with UFOs, space shuttles and zeppelins, and their treatment of urban and public spaces are typologically documented in this volume designed by COMA within the segments "industry", "signs of the city", "mobility", "living space", "leisure time" and "office work". The accompanying essays and text contributions investigate the aims of the architects, somewhere between pragmatism and vision, between fine detail and the greater complexity of urban life. The editor, Klaus-Dieter Weiss, formerly a teacher at the University of Hannover and now critic and journalist, publishes articles and books on contemporary architecture.
During the Great War, the Spanish town at the centre of this novel turned into a boom-town, due to the demand for coal. After that, the downhill slide began, hastened on by Anarchists and left-wingers; then the Civil War and Franco's depression. Then came the March of Progress.
Throughout, the author argues that it is the diversity of Cerveri's sources and poetic effects which differentiate him from earlier troubadours, also making his works a point of reference for some of the major trends in thirteenth-century literature.