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Hades, God of the Underworld, is seeking a successor. The prize? His fabled horn of plenty, source of boundless wealth. But to winnow down the applicant pool, Hades has devised a series of challenges as deadly to hopefuls as they are enlightening to readers, taking us all on a tour of the soil: its uses and abuses, riches and resources. Beneath our feet lies a world teeming with life, whose fate is intimately tied with our own. In this fantasy adventure Mathieu Burniat deftly blends pop science and mythology to educate and enthrall on a topic vital to our troubled times.
A man lives in the wild with a dog as his only companion... and great powers at his disposal. All he needs is an animal's hide to take on its abilities. Together, he and his dog will go off to seek a terrible monster, in a silent story brought to vivid life by Burniat and Michiels. Fierce, funny, strange, endearing!
Dodin-Bouffant is a total food enthusiast. He lives for excellence and spends his time surrounded by a small circle of hand-picked gastronomes. When his beloved cook, Eugénie, dies, it turns Bouffant's world upside down. After a long, hard search he finally finds what he is looking for in Adèle. Not without some complications, Adèle and Dodin-Bouffant form a strong bond and share many a delicious meal. This novel by Marcel Rouff (1887-1936) is a tribute to the famous French gastronome Brillat-Savarin, on whom the character Dodin-Bouffant is loosely based.
The bestselling French graphic novel about the wonders of quantum physics Join Bob the explorer and his dog Rick on a rip-roaring trip through the quantum universe as they meet Max Planck, Albert Einstein, Erwin Schrödinger and many other scientists who encourage them to uncover the mysteries of physics with the help of pancakes, cats, mice and all kinds of optical illusions. Marvellous fun and absolutely enthralling, Mysteries of the Quantum Universe is full of surprises - perfect for lovers of comics and all geeks.
Dodin-Bouffant, le plus fin des gourmets, doit trouver une nouvelle cuisinière. Cette quête, qui lui semble tout bonnement impossible, pourrait bien prendre la forme d'une délicieuse histoire d'amour. Dodin-Bouffant est un passionné de cuisine. Fin gourmet, arbitre reconnu des saveurs, il voue à l'art culinaire un véritable culte qu'il pratique avec la complicité́ de sa talentueuse cuisinière, Eugénie Chatagne. La disparition inopinée de cette dernière advient comme une catastrophe qui ébranle jusqu'au sens même de sa vie. La recherche d'une remplaçante l'entraîne dans une trépidante saga dont les péripéties dévoilent combien la cuisine est une oeuvre de choix qui veut beaucoup d'amour... Mathieu Burniat réussit avec brio la libre adaptation d'un classique de la littérature gastronomique. Une délicieuse histoire d'amour pour les fins gourmets.
Après des millénaires à régner sur le monde sous-terrain, le dieu des Enfers, décide de passer le flambeau. Son but : faire prendre conscience à ceux qui vivent à surface de la terre de l'importance et de la richesse réelle du sol. Mais Hadès n'est pas un enfant de choeur et il n'entend pas laisser les clés de son royaume au premier venu ! Parmi les candidats à sa succession, Suzanne et Tom se lancent dans cette course au savoir qui prend la forme d'épreuves aussi instructives que mortelles. Un seul gagnera ces jeux : celui ou celle qui sera capable de voir au-delà des préjugés et de comprendre les véritables enjeux de ce monde invisible...
What force do the Big Bang, the expansion of the Universe, dark matter and dark energy, black holes, and gravitational waves all have in common? This book uncovers gravity as a key to understanding these fascinating phenomena that have so captivated public interest in recent years. Readers will discover the latest findings on how this familiar force in our everyday lives powers the most colossal changes in the Universe. Written by the widely recognized French public scientist and leading astrophysicist Pierre Binetruy, the book also explains the recent experimental confirmation of the existence of gravitational waves.
The sciences are, in essence, highly semiotized. Our ways of thinking and communicating about science are based on permanent transformations from one system of signs to another, such as scriptural, graphic, symbolic, oral and gestural signs. The semiotic focus studied in this book makes it possible to grasp part of the complexity of teaching and learning phenomena by focusing on the variety of possible interpretations of the signs that circulate within the science classroom. Semiotic Approaches in Science Didactics brings together contributions from didactic research involving various disciplines such as mathematics, chemistry, physics and geography, which mobilize different types of semiotic support. It offers the key to understanding and even reducing some of the misunderstandings that can arise between a speaker and a receiver in scientific teaching situations.
Depuis deux mille ans, ils sont quelques-uns à avoir élevé l'art du plaisir à table au rang de philosophie existentielle. Ils étaient rois, diplomates, cuisiniers, bien sûr, mais aussi médecins, écrivains, acteurs, tous innovateurs de génie, tous avec un petit grain de folie qui en fait des « illustres de la table ». Voici une trentaine de portraits en mots et en images pour partager des recettes, des extraits d'oeuvres littéraires ou quelques anecdotes truculentes.