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Sea Mussels
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The Great Eastern Mussel Cookbook
With more than 60 savory recipes, this book offers wonderful ways to enjoy delicious and healthy mussels.
Marine Mussels
A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels. Written by an internationally renowned expert in the field, this authoritative volume addresses morphology, ecology, feeding, phylogeny and evolution, reproduction and larval development, settlement and recruitment, genetics, disease, management of culture systems and more. The book encompasses many different species of marine mussels: genus Mytilus, other important commercial marine genera such as Perna, Aulacomya and Choromytilus, and non-commercial gene...
The Mussel Mytilus
Hardbound. Mussels, of the genus Mytilus are among the commonest of marine molluscs and constitute an important element in the ecology of coastal waters. The mussel's sessile habit makes it suited to cultivation and as filter-feeder an effective concentrator of trace toxic substances. They are thus excellent biomonitoring organisms of coastal water quality. The mussel has been extensively used in experimental studies and a vast body of data on its use in fundamental physiological, biochemical, genetic and toxicological investigations is available. More recently this knowledge has extended into the newer fields of nutrition, environmental monitoring, toxicology, disease, population genetics and biotechnology. This book presents a thorough compilation of state-of-the-art information on mussels in the form of critical review papers written by leading authorities in the field. For workers involved in both research and practical aspects of the biology
The Great Mussel and Clam Cookbook
Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch, find out how cooking with mussels and clams can be an absolute treat.
Marine Mussels
This book, first published in 1976, is a critical review of information on mussels and sets out the material with suggestions for the future direction of research.
Limnoperna Fortunei
This book summarizes all currently available information on the ecology, environmental impacts and control methods of the golden mussel in industrial plants. The golden mussel was introduced in Hong Kong, Taiwan, Japan, and South America between 1965 and 1990, swiftly spreading in freshwater waterbodies. In most areas invaded it has become the dominant macroinverebrate and a major fouling pest of industrial plants. Limnoperna fortunei attaches to any hard surface, as well as to some less firm substrates. The growth of Limnoperna populations in raw cooling water conduits became a common nuisance in many industrial and power plants that use raw river or lake water for their processes, both in South America and in Asia. This work is written by experts on the golden mussel from Asia, Europe, North America and South America, each chapter critically reviews previously available information, which is in sources of limited distribution, such as internal reports and theses, in various languages.
