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At the Brasserie Lipp
Seated at a table in the celebrated Brasserie Lipp, the author experiences 'this in- / fernal ticking in the ink' and finds memory coming alive, recovering past moments as intensely present, spots of time which vivify him and his past. Through memory and poetry he experiences revelation of a Christian depth. England is a familiar yet now a foreign country: the author having written for years in French. 'English becomes / a strange tongue echoing readily with names / gainrising with the new-born world they name.' Distinct recollections open into one another, restored and changed in language. Music and painting, too, are evoked as windows on this world. The book includes ninety poems organised into thirty sections, each with three poems which are free-standing yet connected, speaking together. His English takes its bearings from the stress patterns of Anglo Saxon prosody. Not only the poet but his language itself returns to its beginnings.
Our Young Family
Family history of Heinrich Jacob Young (1791-1872), son of George Jacob and Anna Maria Young, who was born at Knopp, Pfalz, Germany. He married (1) 1816 in Hettenhausen, Pfalz, Bavaria, Germany Margaretha Utzinger (1789-1832), daughter of John Adam Utzinger and Margaretha Ihemm. Their first four children were born in Hettenhausen. Between 1826 and 1828 family moved to Mittelbrunn, where their fifth child was born. Heinrich remarried 1840 (2) Ottilia Reiter (ca. 1800-1868), daughter of Peter Reiter and Margaretha Rottman, from Kirchenarnbach. She bore three children before her marriage to Heinrich Jacob Young. Couple's emigration date from Germany is not known, but the 1860 U.S. Census finds them living with their children in Jefferson Township, Wells County, Indiana. Family members settled in Ossian, Indiana (in Allen County). Descendants live in Indiana, Michigan, Georgia, California, Washington, Illinois, Ohio, Wisconsin, New York and elsewhere.
The Descendants of John Jacob Lehrman and Fredericka Dorothea Heckler
John Jacob Lehrman was born 22 January 1817 in Bahlingen, Baden, Germany. His parents were Matthias Lehrman and Rosina Ernst. They emigrated in 1832 and settled first in Canton, Ohio and then in Allen County, Indiana. He married Dorothea Heckler in 1846 in Fort Wayne, Indiana. They had seven children. Descendants and relatives lived mainly in Indiana.
Merry Meet Again
As a third-degree Gardnerian High Priestess and a former wife of celebrated Druid Isaac Bonewits, Deborah Lipp’s life story is far from ordinary. But Merry Meet Again is more than just a memoir—it is a tribute to modern Paganism and a testament to one woman’s persistence and strength. With deep reverence for the past, Lipp explores her spiritual path and describes her unique relationships with family, teachers, lovers, and friends, including icons such as Scott Cunningham and Timothy Leary. She details the ups and downs of Pagan parenting, and delves into the politics and personalities, the joys and sorrows that are found in Pagan gatherings around the world. Simple instructions and quick tips for rituals, spells, and magic are included throughout.
The Historic Urban Landscape
"Addresses key issues and best practice for urban conservation Authors able to offer unique insight from UNESCO's World Heritage Centre Examples drawn from urban heritage sites worldwide -- from Timbuktu to Liverpool Richly illustrated with colour photographs."-- Résumé Wordcat.
The Galaxy Global Eatery Hemp Cookbook
Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.
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