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Zaginione królestwa
Norman Davies zabiera nas w oszałamiającą podróż przez wieki dziejów. Pokazuje egzotyczne stolice i mówiące niemal wymarłymi językami narody. Przedstawia nam nieznaną historię Europy, ale i opowiada o nas samych: o Galicji, Prusach, Wielkim Księstwie Litewskim. Czy jakiś inny historyk miałby na tyle wyobraźni, żeby połączyć ze sobą upadek ZSRR, historię Gdańska i państwo barbarzyńskich Wizygotów? Po lekturze Zaginionych Królestw nikt już nie będzie mógł traktować uporządkowanego świata historii ze szkolnych podręczników jak prawdy objawionej. Burgundia nie będzie kojarzyć się wyłącznie z winem, a Aragonia z Aragornem z Tolkienowskiego Władcy Pierścieni. Nie trzeba już chyba nikogo przekonywać, że proza Normana Daviesa to literacka uczta. Ale Norman Davies potrafi też dzięki swoim książkom czegoś nas nauczyć. Zaginione Królestwa uzmysławiają, że historia nieustannie kotłuje się i bynajmniej nie zmierza do „końca”. Wręcz przeciwnie, nie miejmy wątpliwości, świat wokół nas wcześniej czy później odejdzie w przeszłość. Tak jak odeszły światy, które Norman Davies ożywia w Zaginionych Królestwach.
Politics and Ideology in Marxist Theory
Ernesto Laclau is best known for co-authoring Hegemony and Socialist Strategy, with Chantal Mouffe. Politically active in the social and student movements of the 1960s, and a member of PSIN (Socialist Party of the National Left), Laclau’s oeuvre links the working class and new social movements. Rejecting Marxist economic determinism and the notion of class struggle, Laclau instead urged for a radical democracy where antagonisms could be expressed. Frequently described as post-Marxist, Laclau’s writings have focused on political movements. Politics and Ideology in Marxist Theory was Laclau’s first published work, where readers can trace the early formation of ideas that shaped the twentieth century.
Discourse on the State of the Jews
In 1638, a small book of no more than 92 pages in octavo was published “appresso Gioanne Calleoni” under the title “Discourse on the State of the Jews and in particular those dwelling in the illustrious city of Venice.” It was dedicated to the Doge of Venice and his counsellors, who are labelled “lovers of Truth.” The author of the book was a certain Simone (Simḥa) Luzzatto, a native of Venice, where he lived and died, serving as rabbi for over fifty years during the course of the seventeenth century. Luzzatto’s political thesis is simple and, at the same time, temerarious, if not revolutionary: Venice can put an end to its political decline, he argues, by offering the Jews a...
Handbook of Fruits and Fruit Processing
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering princ...
To Life!
This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.
High & Low
Readins in high & low
The Getty Bronze
Released from his prison of incrustation, having rested on the ocean floor for thousands of years, the bronze statue of an athlete stands in a quietly arrogant pose, having just placed an olive crown—the symbol of victory in the Olympic Games—on his head. In this monograph devoted to the Getty Bronze, Dr. Frel analyzes the technique and style that point to its attribution to the great fourth-century Greek sculptor Lysippos. The conservation of the bronze, its possible identity as a Hellenistic prince, and its place in Lysippos’s oeuvre are discussed.
Opera in Seventeenth-Century Venice
"In this elegantly constructed study of the early decades of public opera, the conflicts and cooperation of poets, composers, managers, designers, and singers—producing the art form that was soon to sweep the world and that has been dominant ever since—are revealed in their first freshness."—Andrew Porter "This will be a standard work on the subject of the rise of Venetian opera for decades. Rosand has provided a decisive contribution to the reshaping of the entire subject. . . . She offers a profoundly new view of baroque opera based on a solid documentary and historical-critical foundation. The treatment of the artistic self-consciousness and professional activities of the librettists, impresarios, singers, and composers is exemplary, as is the examination of their reciprocal relations. This work will have a positive effect not only on studies of 17th-century, but on the history of opera in general."—Lorenzo Bianconi
Fruit Processing
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
