You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Yiddish Paris explores how Yiddish-speaking emigrants from Eastern Europe in Paris in the 1920s and 1930s created a Yiddish diaspora nation in Western Europe and how they presented that nation to themselves and to others in France. In this meticulously researched and first full-length study of interwar Yiddish culture in France, author Nicholas Underwood argues that the emergence of a Yiddish Paris was depended on "culture makers," mostly left-wing Jews from Socialist and Communist backgrounds who created cultural and scholarly organizations and institutions, including the French branch of YIVO (a research institution focused on East European Jews), theater troupes, choruses, and a pavilion at the Paris World's Fair of 1937. Yiddish Paris examines how these left-wing Yiddish-speaking Jews insisted that even in France, a country known for demanding the assimilation of immigrant and minority groups, they could remain a distinct group, part of a transnational Yiddish-speaking Jewish nation. Yet, in the process, they in fact created a French-inflected version of Jewish diaspora nationalism, finding allies among French intellectuals, largely on the left.
Relates the untold story of a traveling Yiddish theater company and traces their far- reaching influence
Across three different centuries, the American Jewish Year Book has provided insight into major trends among Jews primarily in North America. Part I of the current volume contains two chapters: One is a critical assessment of the major American Jewish Population Surveys over the past fifty years (1970-2020). The second chapter is an assessment of the media coverage of Israel in the American Press. Subsequent chapters address recent domestic and international events as they affect the American Jewish community, and the demography and geography of the US, Canada, and World Jewish populations. Part II provides lists of Jewish institutions, including federations, community centers, social servic...
A classic account of courage, integrity, and most of all, belonging In 1977, Natan Sharansky, a leading activist in the democratic dissident movement in the Soviet Union and the movement for free Jewish emigration, was arrested by the KGB. He spent nine years as a political prisoner, convicted of treason against the state. Every day, Sharansky fought for individual freedom in the face of overt tyranny, a struggle that would come to define the rest of his life. Never Alone reveals how Sharansky's years in prison, many spent in harsh solitary confinement, prepared him for a very public life after his release. As an Israeli politician and the head of the Jewish Agency, Sharansky brought extraor...
The American Jewish Year Book, which spans three different centuries, is the annual record of the North American Jewish communities and provides insight into their major trends. Part I of the current volume contains the lead article: Chapter 1, “Pastrami, Verklempt, and Tshoot-spa: Non-Jews’ Use of Jewish Language in the US” by Sarah Bunin Benor. Following this chapter are three on domestic and international events, which analyze the year’s events as they affect American Jewish communal and political affairs. Three chapters analyze the demography and geography of the US, Canada, and world Jewish populations. Part II provides lists of Jewish institutions, including federations, commun...
The Jewish communities of East and Southeast Asia display an impressive diversity. Jonathan Goldstein’s book covers the period from 1750 and focuses on seven of the area’s largest cities and trading emporia: Singapore, Manila, Taipei, Harbin, Shanghai, Rangoon, and Surabaya. The book isolates five factors which contributed to the formation of transnational, multiethnic, and multicultural identity: memory, colonialism, regional nationalism, socialism, and Zionism. It emphasizes those factors which preserved specifically Judaic aspects of identity. Drawing extensively on interviews conducted in all seven cities as well as governmental, institutional, commercial, and personal archives, censuses, and cemetery data, the book provides overviews of communal life and intimate portraits of leading individuals and families. Jews were engaged in everything from business and finance to revolutionary activity. Some collaborated with the Japanese while others confronted them on the battlefield. The book attempts to treat fully and fairly the wide spectrum of Jewish experience ranging from that of the ultra-Orthodox to the completely secular.
At the turn of the twentieth century, the United States was faced with a new and radically mixed population, one that included freed African Americans, former reservation Indians, and a burgeoning immigrant population. In The Autobiography of Citizenship, Tova Cooper looks at how educators tried to impose unity on this divergent population, and how the new citizens in turn often resisted these efforts, reshaping mainstream U.S. culture and embracing their own view of what it means to be an American. The Autobiography of Citizenship traces how citizenship education programs began popping up all over the country, influenced by the progressive approach to hands-on learning popularized by John D...
The Westminster Handbook to Women in American Religious History provides an affordable and accessible reference to over 750 outstanding individual women and women's organizations in American religious history.--From publisher description.
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
Introduction: The well-known, poorly understood ghetto -- 1. "The overorganized ghetto:" administering Terezin -- 2. A society based on inequality -- 3. The age of pearl barley: food and hunger -- 4. Medicine and illness -- 5. Cultural life: leisure time activities -- 6. Transports to the East.