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Climate Dependence and Food Problems in Russia, 1900-1990
Between 1900 and 1990 there were several periods of grain and other food shortages in Russia and the former Soviet Union, some of which reached disaster proportions resulting in mass famine and death on an unprecedented scale. New stocks of information not previously accessible as well as traditional official and other sources have been used to explore the extent to which policy and vagaries in climate conspired to affect agricultural yields. Were the leaders' (Stalin, Krushchev, Brezhnev and Gorbachev) policies sound in theory but failed in practice because of unpredictable weather? How did the Soviet peasants react to these changes? What impact did Soviet agriculture have on the overall economy of the country? These are all questions that are taken into account. The book is arranged in chapters representing different time periods. In each the policy of the central government is discussed followed by the climate vagaries during that period. Crop yields are then analyzed in the light of policy and climate.
Exploring and Optimizing Agricultural Landscapes
The book informs about agricultural landscapes, their features, functions and regulatory mechanisms. It characterizes agricultural production systems, trends of their development, and their impacts on the landscape. Agricultural landscapes are multifunctional systems, coupled with all nexus problems of the 21th century. This has led to serious discrepancies between agriculture and environment, and between urban and rural population. The mission, key topics and methods of research in order to understanding, monitoring and controlling processes in rural landscapes is being explained. Studies of international expert teams, many of them from Russia, demonstrate approaches towards both improving agricultural productivity and sustainability, and enhancing ecosystem services of agricultural landscapes. Scientists of different disciplines, decision makers, farmers and further informed people dealing with the evolvement of thriving rural landscapes are the primary audience of this book.
Current Trends in Landscape Research
This book presents definitions, key concepts and projects in landscape research and related areas, such as landscape science and landscape ecology, addressing and characterising the international role, status, challenges, future and tools of landscape research in the globalised world of the 21st century. The book brings together views on landscapes from leading international teams and emerging authors from different scientific disciplines and regions of the globe. It describes approaches for achieving sustainability and for handling the multifunctionality of landscapes and includes international case studies demonstrating the great potential of landscape research to provide partial sustainable solutions while developing cultural landscapes and protecting semi-natural landscapes. It is intended for scientists from various disciplines as well as informed readers dealing with landscape policies, planning, evolvement, management, stewardship and conservation.
The Nature of Soviet Power
This in-depth exploration of five industries in the Kola Peninsula examines Soviet power and its interaction with the natural world.
Empire De/Centered
In 1991 the Soviet empire collapsed, at a stroke throwing the certainties of the Cold War world into flux. Yet despite the dramatic end of this 'last empire', the idea of empire is still alive and well, its language and concepts feeding into public debate and academic research. Bringing together a multidisciplinary and international group of authors to study Soviet society and culture through the categories empire and space, this collection demonstrates the enduring legacy of empire with regard to Russia, whose history has been marked by a particularly close and ambiguous relationship between nation and empire building, and between national and imperial identities. Parallel with this discuss...
Works in Progress
This book is the first to investigate the gap between the plans and the reality of the Soviet Union’s mid-twentieth-century project to industrialize and modernize its agricultural system. Historians agree that the project failed badly: agriculture was inefficient, unpredictable, and environmentally devastating for the entire Soviet period. Yet assigning the blame exclusively to Soviet planners would be off the mark. The real story is much more complicated and interesting, Jenny Leigh Smith reveals in this deeply researched book. Using case studies from five Soviet regions, she acknowledges hubris and shortsightedness where it occurred but also gives fair consideration to the difficulties encountered and the successes—however modest—that were achieved.
The Soviet Famine of 1946-47 in Global and Historical Perspective
This book illuminates a little-known but tremendously significant twentieth-century crisis in the Soviet Union. Drawing on archival materials declassified since the fall of communism, Nicholas Ganson situates the famine of 1946-47 at the crossroads of Soviet social and political history, World War II, the Cold War, ideology, and famine in the modern world. He sheds light on the perspectives of Soviet elites and gives voice to the famine s victims. In revealing the multi-causality of the postwar hunger, this ambitious work challenges the received wisdom about the relationship between politics and famine.
An Environmental History of Russia
The former Soviet empire spanned eleven time zones and contained half the world's forests; vast deposits of oil, gas and coal; various ores; major rivers such as the Volga, Don and Angara; and extensive biodiversity. These resources and animals, as well as the people who lived in the former Soviet Union - Slavs, Armenians, Georgians, Azeris, Kazakhs and Tajiks, indigenous Nenets and Chukchi - were threatened by environmental degradation and extensive pollution. This environmental history of the former Soviet Union explores the impact that state economic development programs had on the environment. The authors consider the impact of Bolshevik ideology on the establishment of an extensive system of nature preserves, the effect of Stalinist practices of industrialization and collectivization on nature, and the rise of public involvement under Khrushchev and Brezhnev, and changes to policies and practices with the rise of Gorbachev and the break-up of the USSR.
Encyclopedia of Global Warming and Climate Change
2008 Best Reference, Library Journal "The impact of global warming is rapidly evolving. This valuable resource provides an excellent historical overview and framework of this topic and serves as a general resource for geography, oceanography, biology, climatology, history, and many other subjects. A useful reference for a wide audience of business professionals and government officials as well as for the general public; essential for both academic and public libraries." —Library Journal "This is a useful set because of the individual country entries as well as the general-audience language . . ." — Booklist (Starred Review) The Encyclopedia of Global Warming and Climate Change helps read...
Chemometrics and Authenticity of Foods of Plant Origin
One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually financially motivated, has significant consequences including unfair competition, major damage to markets and organizations, loss of consumer confidence, and it raises food safety issues. A shift toward a more plant-based diet can be endorsed to promote sustainability but also to improve public health and minimize animal suffering. The aim of this book is to deal with issues related to authenticity and chemometrics of the most important food products of plant origin, such as cereals, nuts, legumes, table olives and olive oil, coffee, tea, fruits and vegetables, fruit juices, spices, mushrooms, beers and wines, and honey, using state-of-the-art analytical techniques and instrumentation coupled with available chemometric tools.
