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Antologia De Poetas Brasileiros Contemporâneos
“Antologia de Poetas Brasileiros Contemporâneos”, organizada pelo ex-professor, escritor, poeta, jornalista e blogueiro Elenilson Nascimento, traz uma coletânea com os melhores versos oriundos da internet de uma geração de autores sem mídia. Poemas populares, rurais, eruditos, simples, ácidos, iconoclastas e complexos escritos por homens e por mulheres que oferecem um panorama da atual poesia brasileira, sob a óptica da contemporaneidade e da qualidade. Essa antologia reúne versos essenciais e inesquecíveis que marcam e ajudam a decifrar o sentido do caos da brasilidade. A seleção rigorosa de Elenilson nos permite uma interessante visão dessa geração de autores que atravess...
Ii Antologia De Poetas Brasileiros Contemporâneos
Com lançamento exclusivo na XVI Bienal do Livro do Rio de Janeiro, a “II Antologia de Poetas Brasileiros Contemporâneos”, organizada pelo ex-professor, escritor, poeta, jornalista e blogueiro Elenilson Nascimento traz, mais uma vez, uma coletânea com os melhores versos oriundos da internet, onde vemos o eu-poético em conflito, indivíduos demasiadamente contestadores e que não conseguem se situar nesse caótico contexto social pósmoderno. Poetas com estrofes independentes, intercalando humor e ironia, subjetividade e objetividade, harmonia e desarmonia, onde o objetivo final da palavra não é só comunicar, mas sim criar sensações e questionamentos. Através de uma seleção rig...
Bioreactor Technology in Food Processing
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...
Chemometrics
Chemometrics: Data Treatment and Applications demonstrates the best practices for treating real-world analytical instrument data and how to apply chemometrics to this data. Rather than focusing on the mathematical theory involved in chemometrics, this book is meant for the industrial chemist, and academics and advanced students that want to use chemometrics in practice. Case studies on several applications are presented. Unlike existing literature, this book focuses on best practices, practical realities, and challenges when treating data, rather than on the mathematical theory. It also provides basic information on chemometrics, several chapters on how to treat, and the best practices used ...
Compendium of Methods for the Microbiological Examination of Foods
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
STRATEGI PEMASARAN DAN BISNIS STARTUP
Sistematika penulisan buku ini diuraikan dalam empat belas bab yang memuat tentang perencanaan produk baru, lingkungan yang penuh persaingan, focus kepada konsumen, menetapkan cara bersaing, peningkatan pengaruh teknologi, organisasi pemasaran, strategi pemasaran start up, pengembangan program pemasaran, strategi pemasaran dan bisnis, implementasi dan pengelolaan pemasaran bisnis start up, penentuan segmentasi pasar produk, strategi memasuki pasar produk baru, proses kepuasan konsumen, serta yang terakhir tentang evaluasi dan pengujian proses pemasaran.
Good Practice for the Small-scale Production of Bottled Coconut Water
Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut water is exposed to the elements and rapidly deteriorates. Application of the cold preservation process described in this guide can slow this rapid deterioration while preserving the delicate flavour of the product. In this manner bottled coconut water, when stored at 0 ̊-4 ̊ C, can have a shelf-life of 10 days to three weeks. This guide is designed to serve as a learning resource for micro and small-scale enterprises which bottle coconut water as well as a training resource for extension agents and trainers.
Carotenoid Esters in Foods
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
The Fire Within
Captures the magic and beauty of the Olympic Games.
Fruit and Vegetable Phytochemicals
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
