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Liste Internationale Des Variétés de Vigne Et de Leurs Synonymes
  • Language: de
  • Pages: 186
MS - Pcz
  • Language: en
  • Pages: 365

MS - Pcz

For researchers in business, government and academe, the ""Dictionary"" decodes abbreviations and acronyms for approximately 720,000 associations, banks, government authorities, military intelligence agencies, universities and other teaching and research establishments.

Grapes, 2nd Edition
  • Language: en
  • Pages: 415

Grapes, 2nd Edition

  • Type: Book
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  • Published: 2018-08-01
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  • Publisher: CABI

Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.

Pectins
  • Language: en
  • Pages: 180

Pectins

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

International Regulatory Co-operation The Role of International Organisations in Fostering Better Rules of Globalisation
  • Language: en
  • Pages: 220

International Regulatory Co-operation The Role of International Organisations in Fostering Better Rules of Globalisation

This unique report considers the governance arrangements, operational modalities, use of quality management disciplines and co-operation efforts of 50 international organisations. It analyses different types of organisations and identifies avenues for more effective, inclusive actions.

International Organizations
  • Language: en
  • Pages: 325

International Organizations

  • Type: Book
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  • Published: 2016-01-13
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  • Publisher: Springer

A new edition of a dictionary of international organisations, last published in 1992, which provides an unbiased review of over 200 organisations currently in existence, with membership charts for the UN, specialised agencies and regional institutions, and a table of foundation dates.

Wine Production and Quality
  • Language: en
  • Pages: 325

Wine Production and Quality

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable underst...

The International Wine Trade
  • Language: en
  • Pages: 428

The International Wine Trade

This is the second edition of the definitive analysis of the international wine trade. This invaluable update focuses on individual trade flows across the major importing and exporting countries, examines the increasing role of food retailers in wine selling and looks for the future trends that will shape the industry in the new millennium. Trends in the consumption of alcoholic drinks are considered along with the challenge posed by New World producers to those based in Western Europe. It is essential reading for all wine trade professionals including wine producers, importers and exporters, negotiators, co-operatives and regional economic development agencies, and wine merchants and retailers.

The Territorial Organization of Variety
  • Language: en
  • Pages: 214

The Territorial Organization of Variety

  • Type: Book
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  • Published: 2016-03-03
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  • Publisher: Routledge

The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated products and compete successfully with multinational corporations. Using case studies from Bordeaux, Napa Valley and Chianti Classico, this book argues that rather than being a vestige or a serendipitous phenomenon, this variety results from a sophisticated alternative organization of production. Integrating differentiation and branding into Ostrom's common pool resource theory, Jerry Patchell shows how winegrowers in a territory can use self-governance to protect and promote their common reputation while enhancing each producer's ability to differentiate their wines and build their own brand. Bordeaux, Napa, and Chianti Classico share several common challenges, but develop a set of strategies and tools appropriate to their markets and regulatory contexts.

The Europa Directory of International Organizations 2024
  • Language: en
  • Pages: 3164

The Europa Directory of International Organizations 2024

The Europa Directory of International Organizations 2024 serves as an unequalled one-volume guide to the contemporary international system. Within a clear, unique framework the recent activities of all major international organizations are described in detail. Given alongside extensive background information the reader is able to assess the role and evolving functions of these organizations in today's world. The contact details, key personnel and activities of more than 2,000 international and regional entities have again been thoroughly researched and updated for this 25th edition. Highlights in this edition include: - a fully revised Who's Who section with biographical details of the key players in the international system. - the response of the international community to crises and conflicts throughout the world. - specially-commissioned introductory essays cover topics including global environmental governance, transboundary water management, and multilateral governance and global action on health.