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The Jazz Bubble
Introduction : banks, bonds, and blues -- "Controlled freedom" : jazz, risk, and political economy -- "Homecoming" : Dexter Gordon and the 1970s fiscal crisis in New York City -- Selling the songbook: the political economy of Verve Records (1956-1990) -- Bronfman's bauble: the corporate history of the Verve Music Group (1990-2005) -- Jazz and the right to the city : jazz venues and the legacy of urban redevelopment in California -- "The Yoshi's effect" : jazz, speculative urbanism, and urban redevelopment in contemporary San Francisco
The Many Hands of the State
This book offers a sampling of cutting-edge research on the state, pointing to future directions for research and providing innovative ways of theorizing states.
Italy
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Flour + Water
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
Biology of Turbellaria and some Related Flatworms
Turbellaria, the mainly free-living flatworms, and some of their parasitic relatives, are among the simplest of the metazoa and, as such, provide ideal models for a wide range of fundamental studies. The 60 contributions to Biology of Turbellaria and some Related Flatworms cover taxonomy and phylogeny, biogeography and genetics, ecology and behaviour, Anatomy and ultrastructure, development and regeneration, genes and sequences, and neurophysiology. Biology of Turbellaria and some Related Flatworms is the most recent compilation in the series published in Hydrobiologia since 1981, covering research on these flatworms assembled by the world's leading authorities on the group. Audience: These papers present the advanced student and serious researcher with up to date information on an important, but often neglected group whose place in the animal kingdom demands greater attention.
Foreign Labor Trends
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Finding Time
“Ambitious, fast-paced, fact-filled, and accessible.” —Science “A compelling case for why achieving the right balance of time with our families...is vital to the economic success and prosperity of our nation... A must read.” —Maria Shriver From backyard barbecues to the blogosphere, working men and women across the country are raising the same worried question: How can I get ahead at my job while making sure my family doesn’t suffer? A visionary economist who has looked at the numbers behind the personal stories, Heather Boushey argues that resolving the work–life conflict is as vital for us personally as it is essential economically. Finding Time offers ingenious ways to hel...
San Francisco Beer: A History of Brewing by the Bay
The story of beer in San Francisco is as old as the city itself. San Francisco had its first commercial brewery by 1847, two years before the gold rush, and went on to reign as the major brewing center in the American West through the nineteenth century. From the 1930s to the early 1950s, iconic San Francisco-based breweries Lucky and Acme owned the statewide California market. In the 1960s, Fritz Maytag transformed San Francisco's tiny and primitive Anchor Brewing into America's first craft brewery. Now, well into its fourth generation of craft breweries, San Francisco has seen more new breweries open in the second decade of the twenty-first century than were opened in the entire previous century, proving that tech is not San Francisco's only booming industry. Join local author and beer enthusiast Bill Yenne as he explores San Francisco's rich tapestry of beers and breweries that have made it a brewing capital in the West.
Coming to My Senses
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Portal: San Francisco's Ferry Building and the Reinvention of American Cities
A New York Times Book Review Editors' Choice “A window to the soul of a great city.” —Inga Saffron, Pulitzer Prize–winning architecture critic A two-time Pulitzer finalist explores the story of American urban design through San Francisco’s iconic Ferry Building. Conceived in the Gilded Age, the Ferry Building opened in 1898 as San Francisco’s portal to the world—the terminus of the transcontinental railway and a showcase of civic ambition. In silent films and World’s Fair postcards, nothing said “San Francisco” more than its soaring clocktower. But as acclaimed architectural critic John King recounts in Portal, the rise of the automobile and double-deck freeways severed t...
