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Caesar
Libro bilingüe (español e inglés) que conmemora los 100 años de creación de la ensalada Caesar, también conocida como ensalada César. Contiene una historia documentada sobre su creación, así como las adaptaciones y variantes que ha tenido a lo largo del tiempo. Incluye la receta usada actualmente en el restaurante Caesar’s, además de un apartado con 27 recetas de distintos chefs de renombre nacional e internacional.
Official Gazette
None
México Gastronómico Guide 2024: 250 Restaurants.
Guía México Gastronómico 2024 es una obra anual que selecciona y distingue a los 250 mejores restaurantes en la República Mexicana. Un jurado experto, conformado por los 60 personajes más influyentes de la gastronomía en México, selecciona los restaurantes que aparecerán en la Guía y otorga las distinciones a lo mejor del año. Ordenados de la A a la Z, encontrará los 250 mejores restaurantes ya sea de cocina tradicional mexicana, de vanguardia o de cocina internacional. Cada reseña habla del tipo de cocina, espacio y trayectoria del lugar, chef al frente de la cocina, recomendaciones de platillos e información de contacto. Visualmente incluye fotografías de platillos y chefs. A...
Labour Law Chile
Derived from the renowned multi-volume International Encyclopaedia of Laws, this monograph on Chile not only describes and analyses the legal aspects of labour relations, but also examines labour relations practices and developing trends. It provides a survey of the subject that is both usefully brief and sufficiently detailed to answer most questions likely to arise in any pertinent legal setting. Both individual and collective labour relations are covered in ample detail, with attention to such underlying and pervasive factors as employment contracts, suspension of the contracts, dismissal laws and covenant of non-competition, as well as international private law. The author describes all ...
Ome-wide Studies of Grapevine Fruit Composition and Responses to Agro-environmental Factors in the Era of Systems Biology
Fruits play a substantial role in the human diet as a source of vitamins, minerals, dietary fiber and a wide range of molecules relevant to health promotion and disease prevention. The characterization of genes involved in the accumulation of these molecules during fruit development and ripening, and in the overall plant’s response to the environment, constitutes a fundamental step for improving yield- and quality-related traits, and for predicting this crop’s behavior in the field. This is certainly the case for grapevine (Vitis vinifera L.), one of the most largely cultivated fruit crops in the world. The cultivation of this species is facing challenging scenarios driven by climate cha...
The World of Learning
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