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Universiade '83
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370 años, Universidad del Rosario
Por más de tres siglos la Universidad del Rosario se ha constituido como uno de los espacios educativos, culturales y patrimoniales de Colombia. En sus aulas se han gestado ideas políticas y sociales que han incidido en la historia del país. Esta publicación celebra 370 años del proyecto educativo que inició fray Cristóbal de Torres en 1653, y que ha formado a varias generaciones bajo los principios humanísticos con los que se fundó el claustro. Las experiencias de la comunidad rosarista son las protagonistas de este libro, en el que se recopilan episodios de la historia institucional, que muestran los aportes y las dificultades que han sorteado los estudiantes y profesores de la universidad, y que han permitido a la institución mantenerse a la vanguardia educativa desde su fundación hasta la actualidad.
The Transmigration of Bodies
"The things people inscribe on tombstones, even if only with their breath--erasing those things is what the Redeemer's there for."
Crewel Twists
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Feature Films, 1960-1969
This is a filmography of not only all of the English-language movies made during the 1960s that had a theatrical release but major foreign films exhibited in the United States as well. The films are listed alphabetically and the following information is provided for each: year of release, nation of origin if other than the United States, production/distribution company, black and white notation (if not in color), running time, genre, production credits, cast and characters, and a brief synopsis. This turbulent decade is unusually interesting in the history of cinema. Those films released in the early part of the decade were similar to those of the 1950s, but as the years passed, the offerings changed in many ways.
The Craft and Science of Coffee
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing...
