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First half of the book features restaurants in Los Cabos with mini bios of chefs. Recipes begin on p. 197.
Here, Barcelona-based multimedia artist Frederic Amat (born 1952) presents a series of photographs capturing the festival of the Cascamorras in Baza, Granada. The artist's interventions in black paint on the photographs echo the action of the festival celebrants painting themselves with a tar-like paint.
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José Andrés arrived in the United States with $50 and a set of professional chefs knives. As a chef, he made Spanish food popular in America and opened several acclaimed restaurants. But a devastating hurricane in Haiti changed his life. Andres's group, World Central Kitchen soon provided food to people in need after earthquakes and other natural disastersbefore Russias invasion of Ukraine presented an enormous new challenge. This book in the Notable Hispanic Americans series tells the dramatic story of an immigrant from Spain who built a successful business, worked with world leaders, and changed the way we help people in need.
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The Road to Anarchy is the result of an exhaustive investigation into the anarcho-syndicalist Confederación Nacional del Trabajo (CNT) during the democratic years of the Second Republic. By analysing the course of the CNT in terms of its role in the labour conflict and the internal life and approach of the organisation (its ideology, its practice, its internal conflicts, the role of the individual and the weight of history) this book dismantles the long-held view that the CNT orchestrated three insurrections against the Republic. Key is analysis not only of the violence of the anarchists, but also that of the state. Two crucial themes emerge: the political struggle within the organisation, ...