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Me and My Holy City
  • Language: id
  • Pages: 140

Me and My Holy City

  • Type: Book
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  • Published: 2018
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  • Publisher: DIVA PRESS

Pulau ini menjadi bagian yang tak terpisahkan sejarah perkembangan agama Kristen Protestan di tanah Papua. Berawal dari datangnya dua orang pendeta dari Jerman di Pulau Mansinam pada tanggal 5 Februari berdasarkan bukti-bukti yang ada, maka pada tanggal tersebut kota Manokwari selalu meriah oleh berbagai kegiatan ataupun pawai memperingati kedatangan mereka.—Andi Irwan Muluk Kami mengunjungi Sekumpul, daerah di dekat Alun-alun Martapura. Di sana terdapat makam Guru Sekumpul, yaitu makam Guru Zaini Abdul Ghani. Beliau adalah ulama yang dikeramatkan mendekati wali. —Maimunawaro Aku ragu, sebenarnya dia ustadz atau bodyguard? Ke toilet saja diantar, dibukakan pintu, ditunggu pula. Selama pe...

The Young Child As Scientist
  • Language: en

The Young Child As Scientist

  • Type: Book
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  • Published: 2020-05-05
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  • Publisher: Unknown

Young children - how they experience the world, interact with each other, pose questions and problems, and construct knowledge - form the basis for this insightful examination of early childhood science education. Authors Chaille and Britain explore the teacher's role in understanding and facilitating preschool and primary-school children's scientific explorations. Using three traditional content areas of science - chemistry, physics, and biology - and translating them into developmentally appropriate practices, The Young Child as Scientist leaves behind rigid views of science education. Both teachers and students of early childhood education are led to reconceptualize science in ways that have implications for their whole classroom. Without being a cookbook approach to curriculum planning or a purely theoretical approach, the text weaves practical examples and theory together to present constructivism as it can be implemented in real preschool and elementary classrooms.

The ASTD E-learning Handbook
  • Language: en
  • Pages: 572

The ASTD E-learning Handbook

The entire training industry is undergoing dramatic change, as training is moved out of traditional classrooms and onto the Web. Training publications and conferences are now dominated by speakers, writers, and vendors talking about e-Learning. The e-Learning revolution is forcing companies to spend millions on new technology and new web-based courseware, threatening the role of traditional classroom trainers, and saving companies millions of dollars in housing and travel costs because trainees no longer need a plane ticket and 3 nights' accommodation to attend a corporate training program - the training can be delivered to each learner's desktop over the Web. But because e-Learning is still in the revolution stage, there are no clear standards and models for how to create and deliver e-Learning successfully. Everyone is asking the same questions: how does web-based training fit in with traditional classroom based training? What are the standards for designing high-quality e-Learning? How much interaction with an instructor do e-Learning participants need? What is the role of the instructional designer in online learning? The ASTD e-Learning Yearbook will be the first annual refe

Probiotic Beverages
  • Language: en
  • Pages: 496

Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. - Describes probiotic beverages of different geographical locations, market status and scope - Discusses the potential of probiotic beverages in preventing disease - Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability - Includes dairy, nondairy, cereal and fruit beverages

Restorative Justice
  • Language: en
  • Pages: 475

Restorative Justice

Provides an accessible introduction to the philosophy of restorative justice and its application in a wide range of settings, demonstrating how it can help to rehabilitate both victims and offenders when harm has been done.

The Money Dragon
  • Language: en

The Money Dragon

Follow the rise and fall of a legendary Chinese-Hawaiian family.

Advanced English for Nursing Student
  • Language: en
  • Pages: 83

Advanced English for Nursing Student

  • Type: Book
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  • Published: 2018-11-30
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  • Publisher: MBUnivPress

Teaching English as a Foreign Language in Indonesia faces many obstacles. Firstly, English is not day to day used so the students have difficulty to practice it. They only use it in the limited time classroom, so teachers have difficulty to make authentic situation for the students to practice the language outside the class. Second obstacle is the students’ bad experiences during their previous schooling in learning English. The students come from different school background; some remote school may not have good teachers, especially in teaching English. Even some students have bad impression that make them hate English. The last thing is teachers still have problem to access updated book, ...

Food and Cultural Studies
  • Language: en
  • Pages: 254

Food and Cultural Studies

  • Categories: Art
  • Type: Book
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  • Published: 2004-08-02
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  • Publisher: Routledge

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

The Ethnographic Interview
  • Language: en
  • Pages: 255

The Ethnographic Interview

A must-read classic for anyone—academic ethnographers to market researchers—involved with data collection from individual human beings. The Ethnographic Interview is a practical, self-teaching handbook that guides readers step-by-step through interview techniques commonly used to research ethnography and culture. The text also shows how to analyze collected data and how to write an ethnography. Appendices include research questions and writing tasks.

Pure Wisdom
  • Language: en
  • Pages: 161

Pure Wisdom

  • Type: Book
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  • Published: 2012-09-26
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  • Publisher: Pearson UK

Pure Wisdom offers a thousand years’ of timeless wisdom, distilled down to the most important of principles and then skilfully applied to the way we live today. In doing so, the complex becomes simple. The confusing becomes clear. Disquiet is replaced by calm. The insights you will gain will enhance your daily life and provide that elusive key to greater happiness, success and fulfilment.