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Hindrik Okkes (by 1810: Hindrik Okkes Langeland), son of Ocke Harkes, son of Harke Clasen, was born 1732 in Uithuizermeeden, Netherlands. He married Fenje Aljes 14 November 1773 in Uithuizermeeden. Hindrick and Fenje had three known children: Okke Hindriks (Langeland), born 7 May 1775, Alje Hindriks (Langeland), born ca. 5 October 1777, and Sijmen Hindriks (Langeland), born 1780. Napoleonic civil registration laws demanded that a surname be adopted by the year 1810, so the family took the surname Langeland in addition to their patronymics. Traces the descendants of Okke Hindriks Langeland and Alje Hindricks Langeland. Includes descendants in the Netherlands and in over 30 U.S. states.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the found...
The first in a new range of novels of eldritch adventure from the wildly popular Arkham Horror; an international thief of esoteric artifacts stumbles onto a nightmarish cult in 1920s New England. Countess Alessandra Zorzi, international adventurer and thief, arrives in Arkham pursuing an ancient body freshly exhumed from a mound in Oklahoma, of curious provenance and peculiar characteristics. But before she can steal it, another party beats her to it. During the resulting gunfight at the Miskatonic Museum, the countess makes eye contact with the petrified corpse and begins an adventure of discovery outside her wildest experiences. Now, caught between her mysterious client, the police, and a society of necrophagic connoisseurs, she finds herself on the trail of a resurrected mummy as well as the star-born terror gestating within it.
An exciting new series based on the hit family game Pandemic begins with a deadly disease breaking out in darkest Peru - it's up to a crack team of experts to find the source before it spreads, in this taut airport thriller. Bodhi Patel is the brand new Lead Epidemiologist for the world's top epidemic specialists, Global Health Agency, but there's no time to settle in: his new boss, Helen Taylor, deploys GHA to contain a mysterious new killer virus spreading into Brazil. On the ground they learn that the virus is loose in a region controlled by a heavily armed drug warlord, and the race against time to discover a cure just got a whole lot tougher. Meanwhile, Bodhi finds himself with a newly reshuffled team still smarting from the changes, including his ex - the last person he expected to be working with.
Mars is the new frontier for humanity in an epic saga of inspiring planetary exploration set in the award-winning Terraforming Mars boardgame
DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and th...
Severe Community Acquired Pneumonia is a book in which chapters are authored and the same topics discussed by North American and European experts. This approach provides a unique opportunity to view the different perspectives and points of view on this subject. Severe CAP is a common clinical problem encountered in the ICU setting. This book reviews topics concerning the pathogenesis, diagnosis and management of SCAP. The discussions on the role of alcohol in severe CAP and adjunctive therapies are important topics that further our understanding of this severe respiratory infection.
This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more! For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads. This volume includes: A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan) Folding techniques for baguettes, boules, bâtards, braids, and more Instructions for scaling, proofing, shaping, and scoring various types of loaves Techniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and more Essential information on tools, equipment, and other helpful resources