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Espresso Coffee
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Major Corrections
Sebastiano Timpanaro (1923-2000) was one of the most original leftist thinkers of the 20th century. His thought spans a unique range of subjects, from materialism to classical philology, from the Enlightenment to Freud, from science to socialism, from the history of linguistics to 19th century Italian literature. Timpanaro confronted this manifold material with addictive clarity and incisive honesty. This book is the first serious attempt in any language to introduce Timpanaro's thought in its entirety. Drawing on original archival research, Geue shows the astonishing breadth of Timpanaro's intellect and his eccentric dual profile as a Marxist and technical philologist. From this emerges not only a compelling portrait of a neglected radical thinker, but also a rallying call for the Left to revive its commitment to scientific truth and rigorous detail.
Ullmann's Food and Feed, 3 Volume Set
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
The Edwin Fox
It began as a small, slow, and unadorned sailing vessel—in a word, ordinary. Later, it was a weary workhorse in the age of steam. But the story of the Edwin Fox reveals how an everyday merchant ship drew together a changing world and its people in an extraordinary age of rising empires, sweeping economic transformation, and social change. This fascinating work of global history offers a vividly detailed and engaging narrative of globalization writ small, viewed from the decks and holds of a single vessel. The Edwin Fox connected the lives and histories of millions, though most never even saw it. Built in Calcutta in 1853, the Edwin Fox was chartered by the British navy as a troop transport...
Food Arts
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British Art and the East India Company
Examines the role of the East India Company in the production and development of British art, demonstrating how art and related forms of culture were closely tied to commerce and the rise of the commercial state. This book examines the role of the East India Company in the production and development of British art during the eighteenth and early nineteenth centuries, when a new "school" of British art was in its formative stages with the foundation of exhibiting societies and the Royal Academy in 1768. It focuses on the Company's patronage, promotion and uses of art, both in Britain and in India and the Far East, and how the Company and its trade with the East were represented visually, thro...
Caffeine, Coffee, and Health
In this volume, leading international investigators provide an objective view of the physiological and behavorial effects of coffee and its relationship to various diseases, including cancer. The book begins with a survey of coffee consumption and analyses of the composition of coffee, the metabolism of caffeine and other components of coffee, and the mechanism of action of caffeine. The contributors then review and assess the experimental, clinical, and epidemiological datat on the cardiovascular effects of caffeine; its role in myocardial infarction and other cardiovascular diseases; its psychopharmacology and influence on sleep, wakefulness, and cognitive function; its reproductive effects and hazards; and its carcinogenic and mutagenic potential. [...] [Ed.].
Fresh Cup
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Espresso Coffee
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. - Chapters Include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; Physiology
