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Biological Invasions in Changing Ecosystems
  • Language: en
  • Pages: 488

Biological Invasions in Changing Ecosystems

When organisms are deliberately or accidentally introduced into a new ecosystem a biological invasion may take place. These so-called ‘invasive species’ may establish, spread and ecologically alter the invaded community. Biological invasions by animals, plants, pathogens or vectors are one of the greatest environmental and economic threats and, along with habitat destruction, a leading cause of global biodiversity loss. In this book, more than 50 worldwide invasion scientists cover our current understanding of biological invasions, its impacts, patterns and mechanisms in both aquatic and terrestrial systems.

Wattles
  • Language: en
  • Pages: 586

Wattles

  • Type: Book
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  • Published: 2023-11-13
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  • Publisher: CABI

The book provides a comprehensive overview of current knowledge about "wattles", a large clade of over 1000 species of trees and shrubs in the genus Acacia, most of which are native to Australia. It examines the biology, ecology, evolution, and biogeography of wattles in their native ranges, including the evolutionary forces that have driven past speciation and adaptation to diverse environments, the conservation status, uses and human perceptions of these species. It considers the different histories of the introductions and proliferation of wattles as alien species in different parts of the world since c. 1850 (the Anthropocene), situated within relevant political, socio-economic and scien...

Carbohydrate Chemistry
  • Language: en
  • Pages: 208

Carbohydrate Chemistry

The understanding of the structure, recognition, and function of carbohydrates and glycoconjugates remains crucial in diverse areas at the interface of biology, chemistry and biotechnology and is driving innovation in biomedical and material sciences. This new volume contains original work and critical reviews covering the current state-of-the-art and scientific advances in carbohydrate research and demonstrates cross-disciplinary areas within the field of glycosciences. Most of the chapters are contributions from speakers of the 14th International Meeting of the Portuguese Carbohydrate Group – GLUPOR 14, held in Caparica, Lisbon in January 2023. GLUPOR international meetings have a long h...

TOTalitarian ARTs
  • Language: en
  • Pages: 470

TOTalitarian ARTs

This collection represents a tool to broaden and deepen our geographical, institutional, and historical understanding of the term totalitarianism. Is totalitarianism only found in ‘other’ societies? How come, then, it emerged historically in ‘ours’ first? How come it developed in so many countries either in Western Europe (Italy, Germany, Portugal, and Spain) or under implicit Western forms of coercion (Latin America)? How do relations between individual(s), mass and the visual arts relate to totalitarian trends? These are among the questions this book asks about totalitarianism. The volume does not impose a ‘one size fits all’ interpretation, but opens new spaces for debate on t...

Bibliotheca Americana
  • Language: en
  • Pages: 596

Bibliotheca Americana

  • Type: Book
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  • Published: 1889
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  • Publisher: Unknown

None

Design by Fire
  • Language: en
  • Pages: 277

Design by Fire

Across the world, the risks of wildfires are increasing and expanding. Due to past and current human actions, we dwell in the age of fire – the Pyrocene – and the many challenges and climate adaptation questions it provokes. Exploring our past and current relationships with fire, this book speculates on the pyro futures yet to be designed and cared for. Drawing upon fieldwork, mapping, drone imagery, and interviews, this publication curates 27 global design case studies within the vulnerable and dynamic wildland-urban interface and its adjacent wildlands. The book catalogs these examples into three approaches: those that resist the creative and transformative power of fire and forces of landscape change, those that embrace and utilize those forces, and those that intentionally try to retreat and minimize human intervention in fire-prone landscapes. Rather than serving as a book of neatly packaged solutions, it is a book of techniques to be considered, tested, and evaluated in a time of fire.

Guia da exposição permanente
  • Language: en
  • Pages: 68

Guia da exposição permanente

  • Type: Book
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  • Published: 1885
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  • Publisher: Unknown

None

Remembering World War II Refugees in Contemporary Portugal
  • Language: en
  • Pages: 238

Remembering World War II Refugees in Contemporary Portugal

This book takes an innovative approach to the study of memories of transit and exile in Portugal between 1933 and 1945 in artistic media. Informed by contemporary debates within memory and translation studies, it develops a translational perspective on transcultural memory and explores its ethical implications. This study provides an in-depth analysis of Daniel Blaufuks’s inter-art project Sob Céus Estranhos, Domingos Amaral’s novel Enquanto Salazar Dormia and João Canijo’s documentary Fantasia Lusitana. It examines the heterocultural networks of signification that these artistic media mobilize to implicate the presence of World War II refugees in Portugal in contemporary negotiations of communality. By approaching memory through a translational lens on culture, this book also offers new perspectives on remediation, memory transfer and the ethical dimensions of remembrance in the context of transcultural memory and migration.

Polyphenolic Antioxidants from Agri-Food Waste Biomass
  • Language: en
  • Pages: 168

Polyphenolic Antioxidants from Agri-Food Waste Biomass

  • Type: Book
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  • Published: 2020-04-30
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  • Publisher: MDPI

The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.