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Chickpea and Cowpea
Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key feat...
Bioprocessos e Biotecnologia
Este livro, escrito por renomados professores e pesquisadores, apresenta temas relevantes relacionados ao curso de Engenharia de Bioprocessos e Biotecnologia, como engenharia de produção, recuperação e purificação de bioprodutos, as biotransformações, passando pela microbiologia ambiental, a biotecnologia aplicada, a bioenergia, e a biorrefinaria, atingindo tópicos específicos sobre enzimas, edição genômica, vacinas, tecnologias inovadoras, engenharia genética e toxicológica. O curso de Engenharia de Bioprocessos e Biotecnologia é multidisciplinar, e até o presente momento há uma carência de bibliografias específicas para esta graduação que tragam informações que ence...
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization
Ecologia alimentar humana
A ecologia alimentar é um conceito que trata das relações que são construídas entre os seres humanos, os alimentos e o meio ambiente, relações estas que fazem parte de um sistema alimentar que abrange desde a produção, a distribuição e o consumo até o descarte final dos resíduos gerados. Estas relações (inter-relacionadas) direcionam os modos de produção e consumo alimentar pelos grupos em sociedade. Assim, observa-se a existência de determinantes, de cunho econômico, social, cultural, político, ambiental e estrutural, que vêm contribuindo para novas formas de relações entre seres humanos, alimentos e meio ambiente e, que ao longo do tempo, vêm condicionando as práti...
Fingerprints and Other Ridge Skin Impressions
Since its publication, the first edition of Fingerprints and Other Ridge Skin Impressions has become a classic in the field. This second edition is completely updated, focusing on the latest technology and techniques—including current detection procedures, applicable processing and analysis methods—all while incorporating the expansive growth of literature on the topic since the publication of the original edition. Forensic science has been challenged in recent years as a result of errors, courts and other scientists contesting verdicts, and changes of a fundamental nature related to previous claims of infallibility and absolute individualization. As such, these factors represent a funda...
The Physics of Phase Transitions
The Physics of Phase Transitions occupies an important place at the crossroads of several fields central to materials sciences. This second edition incorporates new developments in the states of matter physics, in particular in the domain of nanomaterials and atomic Bose-Einstein condensates where progress is accelerating. New information and application examples are included. This work deals with all classes of phase transitions in fluids and solids, containing chapters on evaporation, melting, solidification, magnetic transitions, critical phenomena, superconductivity, and more. End-of-chapter problems and complete answers are included.
Enological Chemistry
Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds in...
Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives
Since the beginning of human civilization, plants have been our true companions. Plants contribute not only to our existence but also serve us through discovery, design and the treatment of various diseases where there is no satisfactory cure in modern medicine. This has focused Natural Product Chemists to unravel plants therapeutic potential in the light of modern analytical and pharmacological understandings. Presence of multiple active phytochemicals in medicinal plants offers exciting opportunity for the development of novel therapeutics, providing scientific justification for their use in traditional medicines. Non-food plants have been recognized as biofactories for the production of e...
Phytochemicals as Lead Compounds for New Drug Discovery
Phytochemicals as Lead Compounds for New Drug Discovery presents complete coverage of the recent advances in the discovery of phytochemicals from medicinal plants as models to the development of new drugs and chemical entities. Functional bioactive compounds of plant origin have been an invaluable source for many human therapeutic drugs and have played a major role in the treatment of diseases around the world. These compounds possess enormous structural and chemical diversity and have led to many important discoveries. This book presents fundament concepts and factors affecting the choice for plant-based products, as well as recent advances in computer-aided drug discovery and FDA drug cand...
Plant Secondary Metabolites
Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to our current understanding. In recent years there has been an upsurge in interest from other disciplines, related to the realisation that secondary metabolites are dietary components that may have a considerable impact on human health, and to the development of gene technology that permits modulation of the contents of desirable and undesirable components. Plant Secondary Metabolites: Occurrence, S...
