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Bioprocessos e Biotecnologia
  • Language: pt-BR
  • Pages: 422

Bioprocessos e Biotecnologia

Este livro, escrito por renomados professores e pesquisadores, apresenta temas relevantes relacionados ao curso de Engenharia de Bioprocessos e Biotecnologia, como engenharia de produção, recuperação e purificação de bioprodutos, as biotransformações, passando pela microbiologia ambiental, a biotecnologia aplicada, a bioenergia, e a biorrefinaria, atingindo tópicos específicos sobre enzimas, edição genômica, vacinas, tecnologias inovadoras, engenharia genética e toxicológica. O curso de Engenharia de Bioprocessos e Biotecnologia é multidisciplinar, e até o presente momento há uma carência de bibliografias específicas para esta graduação que tragam informações que ence...

Microbial Bioprocessing of Agri-food Wastes
  • Language: en
  • Pages: 289

Microbial Bioprocessing of Agri-food Wastes

  • Type: Book
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  • Published: 2023-04-28
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  • Publisher: CRC Press

Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reu...

Non-conventional Yeasts: from Basic Research to Application
  • Language: en
  • Pages: 568

Non-conventional Yeasts: from Basic Research to Application

  • Type: Book
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  • Published: 2019-08-12
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  • Publisher: Springer

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Static Headspace-Gas Chromatography
  • Language: en
  • Pages: 384

Static Headspace-Gas Chromatography

The only reference to provide both current and thorough coverage of this important analytical technique Static headspace-gas chromatography (HS-GC) is an indispensable technique for analyzing volatile organic compounds, enabling the analyst to assay a variety of sample matrices while avoiding the costly and time-consuming preparation involved with traditional GC. Static Headspace-Gas Chromatography: Theory and Practice has long been the only reference to provide in-depth coverage of this method of analysis. The Second Edition has been thoroughly updated to reflect the most recent developments and practices, and also includes coverage of solid-phase microextraction (SPME) and the purge-and-tr...

Valorization of Food Processing By-Products
  • Language: en
  • Pages: 839

Valorization of Food Processing By-Products

  • Type: Book
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  • Published: 2012-08-30
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  • Publisher: CRC Press

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products w...

An Innovative Role of Biofiltration in Wastewater Treatment Plants (WWTPs)
  • Language: en
  • Pages: 526

An Innovative Role of Biofiltration in Wastewater Treatment Plants (WWTPs)

  • Type: Book
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  • Published: 2021-12-03
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  • Publisher: Elsevier

Many physico-chemical and operational factors influence the performance, treatment costs and long-term stability of biofilters for the treatment of wastewater. An Innovative Role of Biofiltration in Wastewater Treatment Plants focuses on identifying the factors that affect biofiltration, such as the hydraulic retention time of the biofiltration system, the type and characteristics of the filter and the attached biomass, explains their influence and provides guidelines on how to control these factors to optimize better operation with respect to pollutant control present in wastewater treatment plants (WWTPs). The fundamental basis of treatment in biofilters is the action of pollutant-degrading microorganisms and consequently the book also discusses in depth about the microbial ecology of biofiltration. In addition, it explores the applications of biofiltration including the removal of emerging pollutants. Describes the microbial ecology of biofiltration Includes modeling of biofiltration Describes the designing of biofilters, start-up, and monitoring Discusses the mechanism of biofiltration Describes the controlling and operational factors of biofiltration

Emotion Measurement
  • Language: en
  • Pages: 1046

Emotion Measurement

Emotion Measurement, Second Edition highlights key elements of emotions that should be considered in the measurement of emotions in both academic and commercial environments. This edition begins with an updated review of basic studies of emotion, including the theory, physiology, and psychology of emotions, as these are the foundational studies which food scientists as well as product developers and marketing professionals need to be aware of. The second section highlights methods for studying emotions, and reviews the different approaches to emotion measurement: questionnaire self-report, behavioral, and physiological. This section explores the merits of intrinsic versus extrinsic measures ...

Growing and Handling of Bacterial Cultures
  • Language: en
  • Pages: 154

Growing and Handling of Bacterial Cultures

  • Type: Book
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  • Published: 2019-12-04
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  • Publisher: Unknown

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Recent Advances in Biopolymers
  • Language: en
  • Pages: 290

Recent Advances in Biopolymers

This book contains 10 Chapters divided into three Sections. Section A covers synthesis of biopolymers. Lignocellulosic feedstock contains cellulose, hemicellulose, and lignin, which are used for synthesis of biopolymers. Polymer-coated noble metal nanoparticles are used in nanobiomedicine and fundamental biomaterials. Section B describes applications of biopolymers in biomedical, antimicrobial, industrial, nanotechnology, laser-based thin films, and regenerative medicines. Section C is dedicated for advancement and engineering in biopolymers for personal protective garments, equipments, membrane separation processes, purifications, and new generation of high-performance biomaterials. A new numerical-cum-graphical method called TI2BioP (Topological Indices to BioPolymers) has been developed to estimate topological indices (TIs) from two-dimensional (2D) graphical approaches for the natural biopolymers DNA, RNA, and proteins.

Fermented Food Products
  • Language: en
  • Pages: 431

Fermented Food Products

  • Type: Book
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  • Published: 2019-12-06
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  • Publisher: CRC Press

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Des...