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Molecular Aspects of Plant Beneficial Microbes in Agriculture
Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.
Ureases
Ureases: Foundations, Classes, and Applications provides a thorough, practical analysis of ureases—enzymes of growing relevance across a range of biotechnological applications and drug discovery. Unique in many aspects, ureases are one of the few enzymes to have nickel in their active sites. Ureases covers all aspects of this enzymatic class. Starting with foundational overview, the book discusses historical urease research and the current state, from basic biochemistry to the use of ureases as hallmarks in enzymology, crystallography, and bioinorganic chemistry. The different classes of ureases, structurally diverse but chemically equivalent, are individually discussed. The multi-protein,...
Fungal Biotechnology
Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and others) and production of fermented products (wine, beer and spirit). Further value-added approaches show the significance of fungi in the production of bioactive metabolites and pharmaceuticals used in the treatment of human diseases, including cancer, and plant diseases (e.g. pest control). Due to a dependence on fossil resources, production of bio-renewable merchandise gained importance and fungi s...
Bioprocessos e Biotecnologia
Este livro, escrito por renomados professores e pesquisadores, apresenta temas relevantes relacionados ao curso de Engenharia de Bioprocessos e Biotecnologia, como engenharia de produção, recuperação e purificação de bioprodutos, as biotransformações, passando pela microbiologia ambiental, a biotecnologia aplicada, a bioenergia, e a biorrefinaria, atingindo tópicos específicos sobre enzimas, edição genômica, vacinas, tecnologias inovadoras, engenharia genética e toxicológica. O curso de Engenharia de Bioprocessos e Biotecnologia é multidisciplinar, e até o presente momento há uma carência de bibliografias específicas para esta graduação que tragam informações que ence...
Doing Business 2012
Ninth in a series of annual reports comparing business regulations in 183 economies, Doing Business 2012 measures regulations affecting 11 areas of everyday business activity: starting a business dealing with construction permits employing workers registering property getting credit protecting investors paying taxes trading across borders enforcing contracts closing a business getting electricity The report updates all indicators as of June 1, 2011, ranks countries on their overall "ease of doing business", and analyzes reforms to business regulation identifying which countries are strengthening their business environment the most. Doing Business 2012 includes a new set of indicators on the ...
Yogurt in Health and Disease Prevention
Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiot...
Learning Disabilities
Learning disabilities are a heterogeneous group of disorders characterized by failure to acquire, retrieve, or use information competently. They are the most severe and chronic form of learning difficulty in children. They can be present at birth or acquired as a result of illness, exposure to toxins, poor nutrition, medical treatment, sociocultural deprivation, or injury. Learning problems typically consist in failure to acquire reading, writing, or math skills, which are traditionally considered core domains. This book explores the epidemiology, neurobiological bases, and diagnostic tools necessary for a comprehensive assessment of children with learning disabilities. It also presents examples of children with specific learning disabilities and explains possible intervention strategies.
Bullying. Impactos na Educação
Esta obra escrita em três línguas por trinta e três especialistas de cinco países de dois continentes congrega um conjunto de reflexões e dados de investigação sobre uma temática inédita no domínio das altas habilidades: o bullying escolar de que muitos dos estudantes sobredotados e talentosos são alvo pelos seus colegas e professores. As organizadoras oferecem a técnicos, educadores e apaixonados pela busca incessante do conhecimento vários motes para a mudança de comportamentos, atitudes e políticas sobre um tema tão premente quanto preocupante. A sua leitura não deixará o leitor indiferente e certamente que contribuirá para minorar o flagelo que é o bullying.
