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Roy Rene
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WESTERN CANADIAN PEOPLE IN THE PAST, 1600-1900: R-Z
The only listing of historic persons and birth, deaths and affiliations for western Canadian native peoples and fur trade workers for the Fur Trade eras of 1600 to 1900.
Huguenot Pedigrees
This work, which was originally published as an appendix to Sylvester Judd's flawless History of Hadley, contains several hundred genealogies arranged alphabetically by the surname of the founder of the Hadley line. Every person mentioned in the genealogies is cited in the index, which contains 7,500 references.
Roy Rene (Mo)
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Women and Work
Women and Work offers analyses of women and the labour market with respect to a wide range of topics that include technological change, skill requirements, and training; income security programs and work decisions of lone parents; the dynamics of welfare participation; school-to-work transitions; equality legislation; and collective bargaining, remuneration, and workplace benefits. Contributors include Gordon Betcherman (Canadian Policy Research Networks and Ekos Research associates), Marie-Thérèse Chicha (Université de Montréal), Ross Finnie (Queen's University and Statistics Canada), John Greenwood (Social Research and Demonstration Corporation), Andrew Jackson (Canadian Labour Congress), Constantine Kapsalis (Data Probe Economic Consulting), Darren Lauzon (HRDC and Statistics Canada), Norm Leckie (Ekos Research Associates), Brenda Lipsett (Human Resources Development Canada), Mark Reesor (Human Resources Development Canada), Ted Wannell (Statistics Canada), Caroline L. Weber (Queen's University), and I'ik Urla Zeytino'lu (McMaster University).
The Rabouin Family
A genealogy and a history of the Rabouin/Raboin families who are ancestors of Ovid Eli Robert, Jr. born 5 June 1891 in New Rochell, New York. His parents were Eli Ovide Robouin, who changed his name To Ovid Eli Roberts, and Helene Doyle. The ancestors came from Canada and France.
Calissons Nougats from Le Roy Rene
"The pages of this illustrated book reveal the flavours of a gastronomic heritage that the confectioner Le Roy René has been honouring for a century. They invite the reader to discover the history of the sweets of Provence, the secrets of the manufacture of calisson and nougat or the tradition of blessing the calisson. Using regional products (almonds, melons ...), Le Roy René has imagined twenty-five original and easy recipes based on calissons, black nougat or white nougat. Five chefs have been given carte blanche to create ten recipes that are as original as they are gourmet: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo and Georgiana Viou. This is the book that finally highlights with majesty two cult Provençal delicacies."--Www.calisson.com
