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The Exorcist Tradition in Islam
  • Language: en
  • Pages: 356

The Exorcist Tradition in Islam

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

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The History of al-Ṭabarī Vol. 5
  • Language: en
  • Pages: 498

The History of al-Ṭabarī Vol. 5

  • Type: Book
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  • Published: 1999-11-04
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  • Publisher: SUNY Press

This volume of al-Tabari’s History provides the most complete and detailed historical source for the Persian empire of the Saμsaμnids, whose four centuries of rule were one of the most glorious periods in Persia’s long history.

The Isma'ilis
  • Language: en
  • Pages: 824

The Isma'ilis

Scattered across the globe, the Isma'ilis constitute the second largest Shi'i community in the Muslim World. This study traces their history and doctrinal developments from their origins to the present day over a period of twelve centuries.

Travels in Assyria, Media, and Persia
  • Language: en
  • Pages: 576

Travels in Assyria, Media, and Persia

  • Type: Book
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  • Published: 1830
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  • Publisher: Unknown

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חרבא דמשה
  • Language: en
  • Pages: 100

חרבא דמשה

  • Type: Book
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  • Published: 1896
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  • Publisher: Unknown

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Beneficial Microorganisms in Food and Nutraceuticals
  • Language: en
  • Pages: 293

Beneficial Microorganisms in Food and Nutraceuticals

  • Type: Book
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  • Published: 2015-12-11
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  • Publisher: Springer

This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.

Studies in Polish Morphology and Syntax
  • Language: de
  • Pages: 340

Studies in Polish Morphology and Syntax

This volume presents a sampling of papers devoted to different phenomena of Polish morphology and syntax. The focus of attention of the authors is concentrated on questions of syntactic and morphological analysis of Modern Standard Polish with exception of W. Mańczak's and (in part) G. Hentschel's articles, which take the diachronic perspective.

Reactive Programming with Kotlin (Second Edition)
  • Language: en

Reactive Programming with Kotlin (Second Edition)

  • Type: Book
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  • Published: 2020-08-08
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  • Publisher: Unknown

Learn Reactive Programming in Kotlin with RxJava!The popularity of reactive programming continues to grow on an ever-increasing number of platforms and languages. Rx lets developers easily and quickly build apps with code that can be understood by other Rx developers-even over different platforms.Not only will you learn how to use RxJava to create complex reactive applications on Android, you'll also see how to solve common application design issues by using RxJava. Finally, you'll discover how to exercise full control over the library and leverage the full power of reactive programming in your apps.Who This Book Is ForThis book is for Android developers who already feel comfortable with the...

A History of African Linguistics
  • Language: en
  • Pages: 377

A History of African Linguistics

The first global history of African linguistics as an emerging autonomous academic discipline, covering Africa, the Americas, Asia, Australia, and Europe.

An Essay Towards a Topographical History of the County of Norfolk: History of Norwich
  • Language: en
  • Pages: 698

An Essay Towards a Topographical History of the County of Norfolk: History of Norwich

  • Type: Book
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  • Published: 1806
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  • Publisher: Unknown

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