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Notos Öykü 62 - En Önemli 100 Çeviri (Notos’un 11. Büyük Soruşturması)
  • Language: tr
  • Pages: 145

Notos Öykü 62 - En Önemli 100 Çeviri (Notos’un 11. Büyük Soruşturması)

En Önemli 100 Çeviri Notos’un 11. Büyük Soruşturması • Cem Akaş: “Zanaatı öğrenmeden sanat yapmaya inanmıyorum.” • Judith Butler: “Sorgulama endişesiyle yaşamak.” • Maurice Blanchot: “Çeviri Yapmak” • Woody Allen ile Master Class • Yazarın Fırçası: Goethe, Hermann Hesse, Günter Grass Edebiyatımızın önde gelen dergilerinden Notos, her yıl farklı bir konuda düzenlediği geleneksel yıllık soruşturmalarının on birincisinin sonuçlarını Şubat-Mart, 62. sayısında açıkladı. Bu yılki soruşturmanın konusu: En Önemli 100 Çeviri. Yayıncılık dünyamızda her yıl daha çok kitap yayımlanıyor. Yukarı doğru çıkan bu eğrinin itic...

Notos Öykü 57 - Kemal Tahir
  • Language: tr
  • Pages: 145

Notos Öykü 57 - Kemal Tahir

Kemal Tahir Dünden Bugüne Ne Değişti? • Paul Auster: “Yazmak benim için fiziksel bir şey.” • Konstantinos Kavafis: Gemiler • José Vasconcelos Calderón: Oturarak Okuduğum Kitaplar ve Ayakta Okuduğum Kitaplar Edebiyatımızın önde gelen dergilerinden Notos, yaptığı bütün yazar dosyalarını kalıcı bir kaynağa dönüştüren anlayışıyla bu sayıda Kemal Tahir’e yöneliyor. Kemal Tahir geleneksel ve gerçekçi romanın bizim edebiyatımızdaki ayrıksı yazarlarından. En çok tartışılan yazarlardan olduğu da söylenebilir. Romanlarını görevci anlayışla yazdığını açıkyüreklilikle belirtmesi, kendi ideolojik tarih ve roman anlayışını okurlara...

Proceedings of AC 2019 in Prague
  • Language: en
  • Pages: 239

Proceedings of AC 2019 in Prague

International Academic Conference in Prague 2019

List of Members of I.S.H.S.
  • Language: en
  • Pages: 64

List of Members of I.S.H.S.

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Membership List and Directory of Members of ISHS Sections and Commissions
  • Language: en
  • Pages: 78
Peat
  • Language: en
  • Pages: 176

Peat

Peatlands are formed in limited areas and have significant effects on our planet. As a result of their use peatlands are continually shrinking on a daily basis. This edited book, Peat, is intended to provide an overview of different perspectives of peat material in relevant disciplines. We hope that this book will contribute to the expectations and needs of all relevant disciplines that share their findings for future research.

Plant-growth
  • Language: en

Plant-growth

  • Type: Book
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  • Published: 1912
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  • Publisher: Unknown

None

Wheat Improvement, Management and Utilization
  • Language: en
  • Pages: 396

Wheat Improvement, Management and Utilization

The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.

Food Additives and Packaging
  • Language: en

Food Additives and Packaging

This ACS Symposium Series book evolved from the ACS symposium "Food Additives and Packaging" sponsored by the Division of Agricultural and Food Chemistry (AGFD) at the 245th ACS National Meeting & Exposition in New Orleans, LA, April 7-11, 2013. The book helps readers understand the rules and regulations governing the use of food additives and food packaging materials in the U.S. and globally. Furthermore, the book investigates novel materials and applications related to food additives and food packaging materials and explores concerns, issues, and current events in the field. The book particularly highlights global regulations, research, development, applications, and evaluation of food add...