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Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture is an edited volume that presents research on plant stress responses at both molecular and physiological levels. Key Features: - Emphasizes the morphological and physiological reactions of plants and the underlying molecular mechanisms when faced with stress from environmental or pathogenic factors. - Explores microbial dynamics within the plant rhizosphere and the application of plant growth-promoting bacteria as biofertilizers and endophytes as biocontrol agents to enhance crop growth and productivity for sustainable agriculture. - Systematically summarizes molecular mechanisms in plant stress ...
Secondary Agriculture
This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing ‘value’ in primary agricultural activities, and gene...
Soil, Agriculture, and Ecosystem Modeling
Soil and ecosystem modeling is crucial for managing and comprehending ecological processes and should be required for all studies focusing on agriculture systems, environmental management, environmental sciences, and ecology. Offering an array of modeling strategies that include applications of machine learning, deep learning, and other AI methods, the book explores and demonstrates soil, agriculture, and ecosystem modeling for fostering smart sustainable agricultural practices. The volume takes into account the mechanisms of climate change as well as the challenges and hazards related to soil health, providing insight into long-term and sophisticated sustainable agriculture, crop protection and management, soil carbon sequestration, and ecology preservation.
Temperate Nuts
This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and ...
Integrated Waste Management
This book addresses multiple focus areas identified and provides solutions with respect to the circular economy, water pollution, potable water availability, reducing population impact on the environment, and better health by integrated waste management. It explains techniques to handle waste generation, characterization, minimization, collection, separation, treatment, and disposal, and includes chapters that address waste management policy, education, and economic and environmental assessments. Features: Introduces waste management, pollution, and toxicity profile of potentially toxic environmental contaminants and industrial wastes. Describes field studies on the application of microbes a...
E-Book for ICAR-AIEEA (PG) for HORTICULTURE
E-Book for ICAR-AIEEA (PG) for HORTICULTURE eBook ISBN: 978-81-959562-5-8 Edition: December 2022 Publisher: Rakesh C. Kohli Cover Design: Kohli.Studio Editor: Nazir A Ganai, Nasir H Masoodi, Qazi Altaf
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Legumes Biofortification
Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of deliverin...
