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Maha
Shane Delia, owner of Melbourne's award-winning Maha, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a strong focus on the full-flavored dishes prepared by Shane's large Australian-Maltese family. Based on the freshest ingredients and cooked from the heart, Shane's recipes are designed to be served at a shared table. They include classic meze dishes, new takes on old favorites, and recipes that have been handed down through the generations, such as Shane's grandfather's spicy rabbit stew, and his mother-in-law's duck and apricot sambusek. He has also included some of his restaurant's signature dishes, such as the irresistible Turkish delight doughnuts with rosemary honey. More than just a cookbook, Maha is a tribute to family life, and to the role of food in sustaining the ties that bind.
Spice Journey
From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens. Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Awardwinning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey.
East/West
From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olives—these are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.
Spice Journey
Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
Spice Journey
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Scribings, Vol 6: Regatherings
For as long as our species has existed, humans have always been social creatures. We gather around campfires and tables, sharing meals and stories. Somewhere inside this greater narrative lies a long string of tales that come full circle. People meet, and part, and then at some point they meet again. It seems inevitable, as if this conjunction of lives was always meant to be. In this volume, the Greater Portland Scribists explore these bonds. Whether trying to save a childhood retreat from corporate interests, reuniting with old friends, returning home for a final goodbye, or trying to cope with a dear one who won't depart, these tales are about the twisting journeys of our relationships. Location, context, and pasts are irrelevant--it's the people with whom we connect who help shape our experience on this world.
Tablet to Table Vol 1 Issue 7
For this particular issue, we went out to Shadowfax Winery (www.shadowfax.com.au) - just a short 30-minute drive from Melbourne, Australia – to create our monthly preview video. Here, we took a look at one of the essentials of the dining table: wine. Taking us through the grapevines is our feature writer, Max Allen, who details the fortunes and failures of Australian wines in England across the past 100 years or so.
Chefs Stories Unmasked
A serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Frances shares a collection of inspirational stories from some of the world's most successful chefs. You'll gain valuable insights that have never been shared before. Top chefs and growers of fine food discuss and address the challenges and adversities faced throughout their careers in these amazing interviews. Their lessons, guidance, support and techniques will inspire you to enjoy and love cooking as much as they do. You'll learn:- How to find your culinary niche and tackle it with a positive attitude and eagerness- How to set your sights on your kitchen dream job and never look back- Essential tips to think outside the box when it comes to where you'll cook- How to know your own limitations and what to do if situations spiral out of control- How to become a successful chef entrepreneur- How other chefs became successful and how you can too- Award winning tips, strategies and practical ideas of leading a successful food service Ignite your passion for cooking!
The Place Economy - Volume 3
As a project undertaken before, during and in the aftermath of a global pandemic, The Place Economy Volume 3 represents an increased appreciation of our need as humans for place and community. Spanning 80-plus stories, featuring the work of more than 100 global experts, you will find a celebration of the people, places and ideas that make cities great, alongside close examination of the barriers and challenges still facing communities in Australia and abroad. As with Volume 1 and 2, every story here presents compelling evidence of the better return on investment that occurs for developers and communities alike when insightful placemaking underpins a vision.
