You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
You can learn a lot about becoming a better cook just by eating. A lot. Chef Sharwin Tee shares the most important lessons he’s gained over the years from each mouthful of food that he has eaten around the world. For him, each dish has been an exploration of the world, and a step towards a better understanding of different cultures and people. In The Gospel of Food, recipes accompany each learning, lovingly prepared and developed to perfection.
After the Catastrophe, every rule in the world was rewritten. In the Age of Black Iron, steel, iron, steam engines and fighting force became the crux in which human beings depended on to survive. A commoner boy by the name Zhang Tie was selected by the gods of fortune and was gifted a small tree which could constantly produce various marvelous fruits. At the same time, Zhang Tie was thrown into the flames of war, a three-hundred-year war between humans and demons on the vacant continent. Using crystals to tap into the potentials of the human body, one must cultivate to become stronger. The thrilling legends of mysterious clans, secrets of Oriental fantasies, numerous treasures and legacies in the underground world ¡ª All in the Castle of Black Iron! Written by Drunk Tiger, this novel is a prime example of fantasy steampunk. Let us journey through the world of limitless possibilities and inventions together!
Yvette Tan, one of the Philippines’ most celebrated horror writers, returns with her second short story collection. Two friends adapt in a zombie-infested Angeles City. At Luneta Park, a girl and a young tikbalang begin their journey to save the last moon. A brothel in Poblacion offers an expecting father pleasures he cannot resist. And in the titular story, an American unwittingly purchases a mail-order bride from the mystical island of Siquijor. From stories of youthful charm with supernatural twists, to provocative tales of unassuming humans willingly falling prey to creatures with manicured talons, Seek Ye Whore and Other Stories forms a panoramic view of the Filipino experience—sometimes humorous and touching, oftentimes dark and forbidding.
"Sharwin Tee is a chef, author, restaurant consultant, and a travel and cooking show host. He writes a regular food column for the Philippine Star"--Page 144.
What kind of enmity was this, to be able to cause their Father And Daughter to kill each other? What kind of hatred would allow couples to harm each other? The mysterious Nether Flower Palace Mistress, the beautiful yet ice-like woman; the woman who carried grudges and tears, love and hate on her back as she stepped step by step onto this bloody path; Since ancient times, which was the most important? The most important? In the end, he could only sigh, "Destiny makes a fool out of people ..."
When he thought he was in love with her, he married with a beautiful woman on his arm! Many years later, when she was coquettishly lying in another man's bed, he angrily shouted: "If you like seducing people so much, then seduce me!" She smiled coquettishly, ran her finger across the man's chest, and whispered into his ear, "I'm trying to seduce a man. All these years, you didn't even touch a woman, so what kind of man are you?!"
None
Get the entire INTERIM GODDESS OF LOVE trilogy in one ebook! College sophomore Hannah Maquiling doesn't know why everyone tells her their love problems. She's never even had a boyfriend, but that doesn't stop people from spilling their guts to her, and asking for advice. So maybe it shouldn't be a surprise when the cutest guy in school tells her that she's going to have to take on this responsibility -- but for all humanity. The Goddess of Love has gone AWOL. It's a problem, because her job is to keep in check this world's obsession with love (and lack of it). The God of the Sun, for now an impossibly handsome senior at an exclusive college just outside of Metro Manila, thinks Hannah has wha...
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)