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Who's Who in the Talmud
  • Language: en
  • Pages: 486

Who's Who in the Talmud

This exceptional work, with entries from Rav Abba to Rav Zutra, is an unprecedented study of every rabbi in the Talmud. The reader will find concise entries on every rabbinic personality mentioned in the Talmud, major and minor alike, and will discover such facts as their dates of birth, education, and occupation. Most entries are accompanied by a brief story about the rabbinic personality, with sources cited for easy reference.

Gene Therapy of Cancer
  • Language: en
  • Pages: 547

Gene Therapy of Cancer

The book provides a comprehensive overview of the current state, and the new concepts for the future directions of modern cancer therapy. Bringing together all the relevant aspects from basic and applied science, and the clinical experiences of this new direction in medicine, it is an up-to-date summary of the activities in the field and will be the basis for evaluating future progress in this area.

The Cyprus Detention Camps
  • Language: en
  • Pages: 382

The Cyprus Detention Camps

Beginning in August 1946, stateless and visaless Jews—most of them survivors of the Nazi death camps—who sought to immigrate to the Land of Israel were intercepted by the Royal Navy and deported to the nearby island of Cyprus, where they were detained in camps surrounded by barbed wire. Despite occupying a dramatic and fateful position in modern history, this saga has remained largely inaccessible due to the widespread dispersal of the primary sources and the linguistic difficulties presented by them. To address these problems, this book scrutinizes the scholarly literature, consulting hundreds of primary sources—many of them previously unknown—on three continents, bringing together interviews with scores of eyewitnesses, and translating foreign-language terms into English. The result is a comprehensive, meticulously footnoted guide that uses such tools as maps, a detailed timeline, and biographical entries to make this riveting saga accessible to a broad audience of scholars and general readers.

Chemical, Biological And Environmental Engineering - Proceedings Of The International Conference On Cbee 2009
  • Language: en
  • Pages: 546

Chemical, Biological And Environmental Engineering - Proceedings Of The International Conference On Cbee 2009

Held in Singapore from 9 to 11 October 2009, the 2009 International Conference on Chemical, Biological and Environmental Engineering (CBEE 2009) aims to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research and development activities in chemical, biological and environmental engineering. Conference delegates will also have the opportunity to exchange new ideas and application experiences, establish business or research relations and find global partners for future collaboration.

Dictionary of Food Compounds with CD-ROM
  • Language: en
  • Pages: 2092

Dictionary of Food Compounds with CD-ROM

  • Type: Book
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  • Published: 2012-10-23
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  • Publisher: CRC Press

The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentr...

Bioluminescence and Chemiluminescence
  • Language: en
  • Pages: 813

Bioluminescence and Chemiluminescence

  • Type: Book
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  • Published: 2013-09-11
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  • Publisher: Elsevier

Bioluminescence and Chemiluminescence: Basic Chemistry and Analytical Applications is a compendium of papers presented at the second International Symposium on Analytical Applications of Bioluminescene and Chemiluminescence in San Diego, California on August 26-28, 1980. Part I deals with chemilunescence and excited states including topics on the spectroscopy of the solvent cage — generation and characteristics of the excited state and the three features of chemi- and bioluminescence. Part II deals with events prior to producing luminol-dependent chemiluminescence; this part also examines the effects of stimulants on membrane potential. Part III discusses bacterial bioluminescence and anal...

Blind Jump: The Story of Shaike Dan
  • Language: en
  • Pages: 395

Blind Jump: The Story of Shaike Dan

Shaike Dan was one of thirty-two Jews from Palestine who volunteered to parachute behind enemy lines in Romania on behalf of British Intelligence during World War II. Some of them parachuted into Yugoslavia, linked up with partisan forces, and stole across frontiers with the help of local smugglers. Many of these volunteers were caught and some of them never returned. Shaike Dan decided on a “blind jump,” so as not to depend on smugglers. Ever since that first jump, Shaike Dan’s life has been a series of “blind jumps.” Through the friends he made during the war, who over the years became key figures in the security services of Eastern European countries, he had access to the highes...

Dictionary of Food Compounds
  • Language: en
  • Pages: 2348

Dictionary of Food Compounds

  • Type: Book
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  • Published: 2012-10-23
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  • Publisher: CRC Press

The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentr...

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 848

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

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Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1672

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

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