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The Intellectual Foundations of Alfred Marshall's Economic Science
This book shows how Marshall's distinctive contributions to modern economics grew out of his early development of a neo-Hegelian social philosophy.
Rogan
"The definitive cookbook on using local ingredients to create unforgettable dishes. Throughout the culinary world, Simon is revered. He is the chef and owner of L'Enclume, the 2 Michelin star restaurant in Cumbria that famously starred in Steve Coogan and Rob Brydon's film, The Trip and has won Best Restaurant OFM Awards and The Good Food Guide's Best Restaurant for the past 4 years. He was a winner on BBC2s Great British Menu and a mentor on MasterChef. There is also Rogan & Company, Aulis - a research kitchen - and 2 more restaurants coming up in London. Renowned for the clarity of ethos he brings, as well as a brilliant reputation for artistry, innovation and excellence, his talent and vi...
The "I Don't Want to Cook" Book
"Don't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven The "I Don't Want to Cook" Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. ...
Constructing Economic Science
Constructing Economic Science shows how the new "science" of economics was primarily an institutional creation of the modern university. Keith Tribe charts the path through commercial education to the discipline of economics and the creation of an economics curriculum that could be replicated around the world.
The Good Cook
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
Progress through Regression
Recounts the history of a widely used statistical technique in economics, offering insight into how innovative research tools gain acceptance.
On Marshall's Idealism
Reply to Tiziano Raffaelli's note on my book, The Intellectual Foundations of Alfred Marshall's Economic Science. A Rounded Globe of Knowledge (Cook 2009).
Pricing the Priceless
This book tells how economics shifted from developing resources to valuing and incentivizing the preservation of natural environments.
Marshall and the Marshallian Heritage
Tiziano Raffaelli (Pisa 1950) was a widely esteemed scholar in the field of the history and methodology of economics, who died suddenly in January 2016 while still in the midst of working and of developing projects for new lines of research. He was a philosopher of science by formation and a historian of economic ideas by professional choice, with interests covering a vast area, ranging from the 18th to the 20th century and from Europe to the US. Where he left an indelible mark, however, was in his interpretation of Alfred Marshall’s economic theory and its reverberations through Keynes on the one hand, and the Cambridge school of industrial economics on the other. Raffaelli’s research i...
