Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Citrus Genome
This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential in...
Annali della Fondazione Ugo La Malfa XXIV-2009
La Fondazione pubblica dal 1985 una rivista di storia politica, gli Annali, che si occupa di ricerche e studi che riguardano l'opera e l'attività di Ugo LaMalfa e la storia del movimento democratico italiano. Contengono inoltre studi sui problemi attuali dell'economia e della società italiane nonché il resoconto dell'attività svolta dalla Fondazione. In questo numero: Il centro è la periferia. Il PRI in provincia di Latina nel secondo dopoguerra Stefano Mangullo Repubblica, partito e territorio in Ludovico Camangi Dario Petti Radici, ascesa e declino elettorale del PRI in provincia di Latina: 1946-1951 Archivio Storico del Partito d'Azione Elisa Oggero "L'ultimo fascista": una collaborazione Levi-Moravia Miscellanea Maria Gabriella Pasqualini Il SID (Servizio Informazioni Difesa) della Repubblica Sociale Italiana nei documenti inglesi Giorgio Fabre Mussolini, Claretta e la questione della razza. 1937-38
Computational Science and Its Applications – ICCSA 2016
The five-volume set LNCS 9786-9790 constitutes the refereed proceedings of the 16th International Conference on Computational Science and Its Applications, ICCSA 2016, held in Beijing, China, in July 2016. The 239 revised full papers and 14 short papers presented at 33 workshops were carefully reviewed and selected from 849 submissions. They are organized in five thematical tracks: computational methods, algorithms and scientific applications; high performance computing and networks; geometric modeling, graphics and visualization; advanced and emerging applications; and information systems and technologies.
The Citron Compendium
This comprehensive book covers the theoretical and practical aspects of citron trees and fruit. The citron (Citrus medica L.), one of the three primary species ancestral to most citrus types, is used for traditional medicine and is highly revered in the Jewish religion during the Tabernacles feast, referred to by the name 'Etrog'. This book’s three sections address biology (botany, genomics, Chinese and Mediterranean citrons, diseases, pests, and horticulture), tradition (Talmudic discourse, mysticism, medicine, literature, art, food, and beverages) and history (archaeology, trade, grafting controversies); these sections are supplemented by a glossary and pictorial album. The 22 chapters, some new and some translated and considerably expanded from the 2018 Hebrew edition, were written by world-renowned specialists from Israel, Italy, France, the U.S.A., China and Australia. The book is written in an accessible scientific style aimed at a wide range of readers.
Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.
Annali della Fondazione Ugo La Malfa XXVII - 2012
Indice La Fondazione Ugo La Malfa. Attività 2012 Il centro è la periferia. Il PRI a Torino nel secondo dopoguerra Paolo Soddu, Introduzione Giorgio La Malfa, Paolo Soddu Dialogo sul PRI a Torino Marco Maffioletti La terza forza: l'ingresso di radicali e Comunità (1953-1964) Cesare Panizza Il partito repubblicano a Torino nel secondo dopoguerra Daniele Pipitone Il PRI nel consiglio comunale di Torino (1945-1993) Gli azionisti e la religione civile degli italiani Giuseppe Ricuperati Il Partito d'Azione, le sue radici e la religione civile Ersilia Alessandrone Perona Piero Gobetti. Una religione civile? Leonardo Casalino Leone Ginzburg, un filologo della libertà Paolo Soddu La religione civ...
Innovations in Sustainable Agriculture
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits...
