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The One Duck Revolution
A renowned world authority on organic rice farming makes his 2007 Ph.D. dissertation available in English. The integrated rice and duck farming system is described and compared with European farming systems and other traditional Asian systems using ducks.
The Power of Duck
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Food Science
Ducklings weed, plow, and fertilize rice crops. An African berry makes lemons taste like peaches. A restaurant serves bacon-and-egg ice cream. What's going on here? Is this a joke? A fantasy? No, it's food science! Food scientists make packaged foods more healthy, tasty, and convenient. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries food scientists bring to our tables. Book jacket.
Cultivating an Ecological Conscience
Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker. In the last thirty years he has tirelessly promoted the principles of sustainability and has become a legend in his own right. Cultivating an Ecological Conscience: Essays from a Farmer Philosopher documents Kirschenmann's evolution and his lifelong contributions to the new agrarianism in a collection of his greatest writings on farming, philosophy, and sustainability. Working closely with agricultural economist and editor Constance L. Falk, Kirschenmann recounts his intellectual and spiritual journey. In a unique blend of personal history, philosophical discourse, spiritual ruminations, and practical advice, Kirschenmann interweaves his insights with discussion of contemporary agrarian topics. This collection serves as an invaluable resource to agrarian scholars and introduces readers to an agricultural pioneer whose work has profoundly influenced modern thinking about food.
Developing and Extending Sustainable Agriculture
Get the latest sustainable agriculture practices and keep an eye on the future Developing and Extending Sustainable Agriculture: A New Social Contract explores the challenges faced by today’s farmers and ranchers to provide practical strategies to develop a twenty-first century system of sustainable agriculture that is economically sound, environmentally compatible, and socially acceptable. This comprehensive look at the current state of farming and ranching presents leading authorities discussing concepts and approaches in sustainable agriculture such as crop rotations, integrated pest management, alternative sources of nutrients to maintain productivity, and rotational grazing systems. P...
Farming the Black Earth
This book deals with the sustainability of agriculture on the Black Earth by drawing on data from long-term field experiments. It emphasises the opportunities for greater food and water security at local and regional levels. The Black Earth, Chernozem in Russian, is the best arable soil in the world and the breadbasket of Europe and North America. It was the focus of scientific study at the very beginnings of soil science in the late 19th century—as a world in itself, created by the roots of the steppe grasses building a water-stable granular structure that holds plentiful water, allows rapid infiltration of rain and snow melt, and free drainage of any surplus. Under the onslaught of industrial farming, Chernozem have undergone profound but largely unnoticed changes with far-reaching consequences—to the point that agriculture on Chernozem is no longer sustainable. The effects of agricultural practices on global warming, the diversion of rainfall away from replenishment of water resources to destructive runoff, and the pollution of streams and groundwater are all pressing issues. Sustainability absolutely requires that these consequences be arrested.
The Azolla Cooking and Cultivation Project
Om ett konstprojekt med mossbräknar.
Implementing the project
This 8-hour free course focused on effective management of the routine activities of a project, and key techniques for monitoring projects.
Environmental Health
The bestselling environmental health text, with all new coverage of key topics Environmental Health: From Global to Local is a comprehensive introduction to the subject, and a contemporary, authoritative text for students of public health, environmental health, preventive medicine, community health, and environmental studies. Edited by the former director of the CDC's National Center for Environmental Health and current dean of the School of Public Health at the University of Washington, this book provides a multi-faceted view of the topic, and how it affects different regions, populations, and professions. In addition to traditional environmental health topics—air, water, chemical toxins,...
Globalization, Philanthropy, and Civil Society
The essays in this book reflect pioneering efforts to study the global movement of ideas and institutions. They deal with topics of significant contemporary importance: initiatives to address the AIDS epidemic in East Africa; to protect the peoples and ecosystems of the Amazon; to advance the "truth and reconciliation" process in South Africa and in other areas of great conflict; to promote "civil society" in Eastern Europe and Central Asia; to advocate for environmental protection in the United States, Great Britain, Germany, and Japan; and to spread Rotary Clubs and encourage "social entrepreneurship" throughout the world. These essays highlight a wide range of research, paying close attention to the realities of particular situations and to current thinking about general processes.
