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Foodborne Diseases
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne ...
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Land, Power and Prestige
A major phase of economic expansion occurred in southern England during the second and early first millennium BC, accompanied by a fundamental shift in regional power and wealth towards the eastern lowlands. This book offers a synthesis of available data on Bronze Age lowland field systems in England, including a gazetteer of sites. The research demonstrates the importance of large-scale animal husbandry in the mixed farming regimes as evidenced in the design of the field systems which incorporate droveways, stock proof fencing, watering holes, cow pens, sheep races and gateways for stockhandling. It is argued that the field systems represented a form of conspicuous production, an "intensification" of agrarian endeavour or a statement of intent, to be understood in relation to the maintenance, display and promotion of hierarchical social systems involved in exchange with their counterparts across the English Channel.
Index Ecclesiasticus
Index ecclesiasticus; or, Alphabetical lists of all ecclesiastical dignitaries in England and Wales since the reformation. Containing 150,000 hitherto unpublished entries from the bishops' certificates of institutions to livings, etc., now deposited in the Public record office, and including those names which appear in Le Neve's 'Fasti.'
West Sussex History
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Food Science and Technology
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapter...
