Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Food Flavour Technology
Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demands for “natural” products, butthe simple fact is that, if foods do not taste good, they will notbe consumed and any nutritional benefit will be lost. Thereis therefore keen interest throughout the world in the production,utilisation and analysis of flavours. The second edition of this successful book offers a broadintroduction to the formulation, origins, analysis and performanceof food flavours, updating the original chapters and addingvaluable new material that introduces some of the newermethodologies and recent advances. The cr...
Berlin - The Symphony Continues
The sudden fall of the Berlin Wall is one of the defining images of the late twentieth century. The subsequent unification of Germany and the decision to return Berlin to its status as capital has made the constant changes within the city a matter of public interest. It also offered Berlin the opportunity to create a new image for itself, one that can serve as a counterbalance to the politically charged recent history of Berlin as the capital of Nazi Germany and former East Berlin as the capital of the German Democratic Republic. Poised between capitalist Western Europe and the former communist powers in Eastern Europe, Berlin occupies a fascinating geopolitical space. This anthology presents a unique glimpse into the various constituencies that make up Berlin and that impact the city's challenges and promises.
Current Topics in Flavours and Fragrances
This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid excursion through the chronological landmarks of fragrance and flavour materials and sets the scene for the remaining nine chapters which cover topics that are at the forefront of modem research. Chapter two looks at the total synthesis of synthetically interesting perfumery naturnl materials. This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl pr...
The Lost Termini of Berlin
From the birth of Berlin’s railway network to the time when the bombs of the Second World War and the concrete slabs of the Wall changed the city forever, the Prussian and later German capital counted eight major railway stations. These were beacons in the city: impressive monuments, magnificently built for the bygone rituals of arrival and departure, yet tightly woven into a distinct part of town. Railway stations are magical, meaningful places, allowing for escape as well as promise, nostalgia as well as novelty. They process all sorts of people, from well-to-do business types to unfortunates forced to live on the fringes of society. There is a nervous energy around them, created by thos...
The Economic History of European Jews
The Economic History of European Jews offers a radical revision of demographics and economics. It explains how the presence of Jews was a limited one and their trade was just that, trade by Jews, not “Jewish Trade”.
In the Shadow of "Savage Wolves"
This book examines the multifaceted reactions of political and religious leaders to the Anabaptist reign in Münster (1534-1535). It takes as its point of departure Protestant Strasbourg, Catholic Cologne, as well as the Rhineland, and then broadens the perspective to imperial estates and the empire. The author analyzes the representations of the Münsterites and juxtaposes the fierce language with the actions that were taken to eliminate the Anabaptist menace at home and in Münster. The book is particularly important for scholars of Catholic Reform, of the empire and of confessionalization, of Cologne and Strasbourg, and of Anabaptism.
Early Modern Europe
Fifty years after the beginning of the debate about the "general crisis of the seventeenth century," and thirty years after theodore K. Rabb's reformulation of it as the "European struggle for stability." this volume returns to the fundamental questions raised by the long-running discussion: What continent-wide patterns of change can be discerned in European history across the centuries from the Renaissance to the French Revolution? What were the causes of the revolts that rocked so many countries between 1640 and 1660? Did fundamental changes occur in the relationship between politics and religion? Politics and military technology? Politics and the structures of intellectual authority?
Art and Architecture of Late Medieval Pilgrimage in Northern Europe and the British Isles
This collection includes essays on the visual experience and material culture at medieval pilgrimage shrines of northern Europe and the British Isles, particularly the art and architecture created to intensify spiritual experience for visitors. These studies focus on regional pilgrimage centers which flourished from the 12th-16th centuries, addressing various aspects of visual imagery and architectural space which inspired devotees to value cults of enshrined saints and to venerate them in memory from afar. Subjects include pilgrim dress, jeweled and painted reliquaries, labyrinths, elaborate processions, printed texts of the saint's life, shrines, sculpture and other architectural decoratio...
Flavour Science
The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.* Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail
Medieval Cologne
In Anglophone literature, historical questions about urban, socio-economic, political, religious, and cultural development have often been answered using Anglo-French, Anglo-Low Countries, and Anglo-Italian paradigms and sources. Medieval Germany has been largely overlooked, seen as a peripheral and irrelevant anomaly. Conversely, scholars from the German Rhineland have mostly remained within the traditions of civic public history and Landesgeschichte. As a result, they rarely engage with the historical questions raised in wider European discourses. This volume challenges these historiographical propensities by offering a fresh perspective on medieval urban Germany. It aims to integrate Cologne and the Rhineland more accurately and equitably into the wider histories of medieval Europe. The book engages with historical questions of wider relevance across both German and European medieval histories. It invites all scholars and students of medieval Europe to utilize Cologne as a key source for their research and writing.
