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As metodologias ativas têm como foco, colocar o estudante no centro do processo de construção do conhecimento, nesta perspectiva, considerando a necessidade de produção do conhecimento durante a graduação, é que surgiu a ideia do E-book “Cenários da Saúde Brasileira: Um Olhar Epidemiológico”. Trata-se de um livro, com sete capítulos, desenvolvido no âmbito da disciplina de Epidemiologia II, ofertada pelo Departamento de Saúde Coletiva da Faculdade de Medicina da Universidade Federal do Amazonas.
As metodologias ativas têm como foco, colocar o estudante no centro do processo de construção do conhecimento, nesta perspectiva, considerando a necessidade de produção do conhecimento durante a graduação, é que surgiu a ideia do E-book “Cenários da Saúde Brasileira: Um Olhar Epidemiológico”. Trata-se de um livro, com sete capítulos, desenvolvido no âmbito da disciplina de Epidemiologia II, ofertada pelo Departamento de Saúde Coletiva da Faculdade de Medicina da Universidade Federal do Amazonas.
Lasers have become an increasingly useful tool in conventional dental practice. Their precision and less invasive quality make them an attractive technology in esthetic and pediatric dentistry, oral medicine, and a range of other dental procedures. Lasers in Dentistry: Guide for Clinical Practice is a comprehensive, yet concise and easy-to-use guide to integrating lasers into conventional clinical practice. The book begins by providing the reader a thorough understanding of how lasers work and their varied effects on oral tissues. Subsequent chapters are organized by procedure type, illustrating common clinical techniques with step-by-step illustrations and case examples. In addition, each chapter provides an overview of the latest research for use in clinical practice. More comprehensive than at atlas yet practical and clinically oriented in its approach, Lasers in Dentistry is an essential tool for practitioners and students looking to broader their skill set in laser dentistry.
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
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