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R values determined in laboratory settings, according to adopted standard methods are reproducible quantities that predict the thermal resistance of various building materials under specified conditions. Insulation materials installed in walls, floors, and ceilings, however, are subject to a wide range of variables, including air and moisture ingress, biological challenges, settling, and other physical changes and temperature variations. Hence, there is a need for accurate in situ thermal measurements to quantify building system thermal resistance under actual environmental conditions. A self-supporting portable instrument that satisfies the requirements of ASTM C1046 has been developed to m...
Discusses structure-property relationships of macromolecules in foods. Reviews the identification of gelation and aggregation in food systems. Addresses the interactions of biopolymers in emulsion systems. Covers the uses of chemical and enzymatic modifications of food proteins. Examines macromolecular interactions in film formation.
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology pr...
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Vols. for 1942- include proceedings of the American Physiological Society.
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Vols. 13-62 include abridged annual reports and proceedings of the annual meetings of the American Missionary Association, 1869-1908; v. 38-62 include abridged annual reports of the Society's Executive committee, 1883/84-1907/1908.