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A Social History of Sexual Relations in Iran
Preface -- 1. Marriage in Iran: a family affair -- 2. Temporary marriage: a formal affair -- 3. Prostitution: an extra-marital affair -- 4. Homosexual relations: a common affair -- 5. Venereal diseases in Iran: a public affair -- Afterword -- Bibliography -- Index -- Figures
History of Bread in Iran
Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study. Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. In The History of Bread in Iran, Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making, and the various grains and other products that were, and are, used to make bread. He then delves into the making of dough in rural and urban areas, followed by an overview of baking techniques, and the many kinds of bread that were-and continue to be-made in Iran. And, because Man does not live by bread alone, we are offered an overview of the spiritual and social aspects of bread in Iranian society. Finally, the author assesses the dietary importance of bread to the people of Iran and ends by addressing the question of how the State dealt with "the bread issue," which often determined the rise and fall of governments.
The Persian Textile Industry in Historical Perspective, 1500-1925
Celle étude présente une analyse serin-économique de l'industrie textile en Perse de 1500 à 1925. Les deux premiers chapitres traitent des caractéristiques géniales de la production, de l'industrie et du commerce des textiles, ainsi que de leur évolution. Une attention spéciale est réservée au commerce international, en particulier celui des tapis, pour lequel une analyse nouvelle est proposée. Le troisième chapitre offre un glossaire très détaillé des termes techniques concernant tissus et artisanats textiles. Une présentation complète des vêtements masculins et féminins en Perse, et de leur évolution, est fournie dans le quatrième chapitre. Le cinquième chapitre présente les sites de production, les divers types et emplois, la commercialisation et l'évolution de l'un des plus beaux produits de l'industrie textile persane, le châle. Enfin, le dernier chapitre concerne la production, le commerce, l'utilisation et l'évolution du "kork" (duvet de chèvre de Kerman), le produit le plus important aux yeux des marchands européens en Perse, après la soie brute.
Studies in the History of Medicine in Iran
Essays on the plague and cholera in Iran. As well as quarantine, influenza, medical infrastructure, geophagy, and early steps toward veterinary medicine in Iran.
Guilds, Merchants, & Ulama in Nineteenth-century Iran
Merchants and bankers managed much of nineteenth-century Iran's economy and finances. The ulama-clerical leaders-who considered themselves responsible for the spiritual welfare of their flock also played an important economic role, in particular, through management of religious endowments. Numerically, however, the most important group was that of the traders and craftsmen, who were organized into guilds and who formed thirty to fifty percent of the urban population. Finally, there were the unskilled, mostly seasonal, laborers. Guilds, Merchants and Ulama analyzes the major functions and characteristics of these groups, and discusses how they each coped with the pressures of the world market...
Salar Al-Dowleh: A Delusional Prince and Wannabe Shah
Salar al-Dowleh, the madcap prince and serial rebel, was a reflection of the unsettled political times during the early 1900s when Iranian society was trying to find its way toward a more democratic society. This is also clear from Salar al-Dowleh's "career." He was first courted by the democrats, when they ditched him, he tried to court them but when his nephew was enthroned instead of him, he joined the reactionary forces. As a serial rebel Salar al-Dowleh was a failure, because he did not have a program (apart from killing and plundering) that supporters could believe in. In fact, his rebellions had no other cause than himself. Salar al-Dowleh told each audience what it wanted to hear. He...
The Persian Gulf
This book provides the most comprehensive overview to date of the Persian Gulf at a time of major political change, when the successive arrivals of the European "trading empires" had just begun. The study emphasises the role of the local elites and how they manipulated and used the European administrative structures for their own gain. The book also delves into various aspects of the governance of ports. Based on a wide variety of sources, including unpublished information from Dutch and Portuguese archives, it makes clear that the Persian Gulf and the Gulf of Oman were an integrated part of the Indian Ocean network of trade, culture, migration, and politics. Despite that interconnectedness ...
A Little Life
Moving to New York to pursue creative ambitions, four former classmates share decades marked by love, loss, addiction, and haunting elements from a brutal childhood.
Persian Pleasures
Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social interaction in Iran for the past 2,500 years and how this has evolved over time, shaped by changes in Iranian society and Persian culture as a whole. Food has always been about more than just fuel: a meal is a feast for the senses, as well as an occasion to relax and be sociable, aspects that the many foreign travelers to Iran have commented upon over the centuries. One of the opening chapters allows us to see Iranian food and customs through foreign eyes in a fascinating overview of the subject. A further insight into Iranian food from the past...
Bandar Abbas
Bandar Abbas, once a small fishing village, became the gateway port for Iran after Shah Abbas defeated the Portuguese in 1622. However, with the fall of the Safavids and the withdrawal of the British East India Company in 1759 the port went into decline; by 1793 Bandar Abbas was under the direct control of Oman. In 1869 Iran had to resort to force of arms to take it back from Oman. Yet, this important port is hardly mentioned in the histories of Iran. For the first time in Bandar Abbas: The Natural Trade Gateway of Southeast Iran, Willem Floor, using primary sources, analyses the port's morphology, population, water supply, health, education, and living conditions during the Qajar period. Fu...
