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Concepts in Wine Technology, Small Winery Operations, Third Edition
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushin...
Concepts in Wine Chemistry
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.
Winery Technologies and Operations
Outlines various levels of the vinification process, from the vineyard to the cellar.
Wine-Growers Guide
Back by popular demand, this guide to grape cultivation covers everything from establishing a vineyard to vine ailments. Suitable for both amateur and commercial growers, it considers viticulture conditions throughout North America.
Wine East
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The Way to Make Wine
Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines—both reds and whites—from start to finish. Warrick demystifies winemaking by explaining the nuts and bolts and demonstrating that if readers can replace a faucet washer or cook a pasta sauce, they can make food-friendly wines that cost less than the bott...
Molecular Beams in Physics and Chemistry
This Open Access book gives a comprehensive account of both the history and current achievements of molecular beam research. In 1919, Otto Stern launched the revolutionary molecular beam technique. This technique made it possible to send atoms and molecules with well-defined momentum through vacuum and to measure with high accuracy the deflections they underwent when acted upon by transversal forces. These measurements revealed unforeseen quantum properties of nuclei, atoms, and molecules that became the basis for our current understanding of quantum matter. This volume shows that many key areas of modern physics and chemistry owe their beginnings to the seminal molecular beam work of Otto Stern and his school. Written by internationally recognized experts, the contributions in this volume will help experienced researchers and incoming graduate students alike to keep abreast of current developments in molecular beam research as well as to appreciate the history and evolution of this powerful method and the knowledge it reveals.
