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Sabor Judío
  • Language: en
  • Pages: 412

Sabor Judío

Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal—desayuno (breakfast), comida (lunch), and cena (dinner)—and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.&8239; Sabor Judio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It ex...

Los niños
  • Language: es
  • Pages: 389

Los niños

Rescate diacrónico del papel de la infancia, su participación en el hogar, en la calle, en su relación con figuras de autoridad desde padres hasta funcionarios.

Latin American Jewish Studies Newsletter
  • Language: en
  • Pages: 12

Latin American Jewish Studies Newsletter

  • Type: Book
  • -
  • Published: 1994
  • -
  • Publisher: Unknown

None

Eslabones
  • Language: es
  • Pages: 684

Eslabones

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None

Proceedings
  • Language: en
  • Pages: 294

Proceedings

  • Type: Book
  • -
  • Published: 1966
  • -
  • Publisher: Unknown

None

קרית ספר
  • Language: iw
  • Pages: 396

קרית ספר

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: Unknown

None

La educación como factor del arraigo judío en México
  • Language: es
  • Pages: 58

La educación como factor del arraigo judío en México

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

From Man to Man
  • Language: en
  • Pages: 172

From Man to Man

None

Zaguán abierto al México republicano (1820-1830)
  • Language: es
  • Pages: 264

Zaguán abierto al México republicano (1820-1830)

  • Type: Book
  • -
  • Published: 1987
  • -
  • Publisher: UNAM

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