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Carbon-based Nanomaterials in Analytical Chemistry
Presenting the most relevant advances for employing carbon-based nanostructured materials for analytical purposes, this book serves as a reference manual that guides readers through the possibilities and helps when selecting the most appropriate material for targeted analytical applications. It critically discusses the role these nanomaterials can play in sample preparation, separation procedures and detection limit improvements whilst also considering the future trends in this field. Useful to direct initiatives, this book fills a gap in the literature for graduate students and professional researchers discussing the advantages and limitations across analytical chemistry in industry and academia.
The Diabetic Foot
The incidence of diabetes is increasing both in the western world and in developing countries; type 2 diabetes increase is partly the result of greater obesity. Diabetes can cause two major problems to the foot – diabetic neuropathy resulting in nerve damage and peripheral vascular disease reducing the flow of blood. These can result in ulceration of the foot which needs careful management to avoid the possibility of amputation. This management is best undertaken by multidisciplinary teams using the latest evidence to support their practice. This book presents a comprehensive and authoritative coverage of the latest evidence-based investigations, techniques and management of the diabetic foot. Evidenced-based management of the diabetic foot International, multidisciplinary team of editors and contributors Comprehensive reference for all health professionals involved in the care of diabetic foot problems
Innovative Production Strategies for High-Quality, Traditional Pig Products
In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO--Protected Designation of Origin, PGI--Protected Geographical Indication). Dry-cured ham is probably the most famous traditional pork product; however, typical pork products are produced in (and exported to) many countries worldwide. The meat used for producing these high-quality delicacies needs to be suitable for seasoning and dry-curing, and these characteristics are the result of complex interactions between the animal (breed, genotype, rearing condition, feeding regime, age and weight ...
Class, Culture and Conflict in Barcelona, 1898-1937
This book investigates urban conflict, popular protest and social control in Barcelona during the period 1898-1937. Focusing upon the sources of anarchist power in the city and the role of the organised anarchist movement during the Second Republic the volume concludes with an analysis of the decline of the power of the anarchist movement during the civil war in its identification of the local conditions that made Barcelona into the capital of European anarchism.
