Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Farmhouse Ales
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.
OECD Skills Studies The Survey of Adult Skills Reader's Companion, Second Edition
In the wake of the technological revolution that began in the last decades of the 20th century, labour market demand for information-processing and other high-level cognitive and interpersonal skills is growing substantially.
OECD Skills Studies The Survey of Adult Skills Reader’s Companion, Third Edition
This edition of the Reader’s Companion accompanies Skills Matter: Additional Results from the Survey of Adult Skills that reports the results from the 39 countries and regions that participated in the 3 rounds of data collection in the first cycle of PIAAC, with a particular focus on the 6 countries that participated in the third round of the study (Ecuador, Hungary, Kazakhstan, Mexico, Peru and the United States). It describes the design and methodology of the survey and its relationship to other international assessments of young students and adults.
West Country Ales
None
The Real Ale Almanac
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
The Ale Trail
This book traces the history of ale production and consumption. It focuses on the ales of England, Scotland, Wales, Ireland, Belgium, Netherlands, France, Germany, United States, Canada, and Australia. The book highlights the milds and bitters of England, Irish stout, Trappist beers of Belgium, German ales, and the revivalist ales of the United States.
In Praise of Ale
None
Prince of Ales
None
Real Ale
This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer was buried with the Pharaohs in Egypt and used as an offering to the gods? Or that in Norse mythology, a warrior who died in battle would go to Valhalla and be entitled to drink as much beer as he wanted? Real Ale unearths all these unknown snippets and is packed with trivia that will inform and entertain. From the origins and history of brews like Bitter, originated in Burton-on-Trent due to the particular style of the water supply, and Black Beer created as a prophylactic against scurvy, this tantalising book includes accessible recipes for brewing and cooking classic beer dishes like Beef and Guinness stew and Welsh rarebit. With delicious recipes alongside little known facts, Real Ale will appeal to everyone from the avid foodie to anyone who simply savours a good pint.
You Brew Good Ale
You Brew Good Ale is fully illustrated and tells the fascinating story of home-brewed ales from Medieval times to the present day. It traces the earliest beginnings of the public house and the beers brewed in monasteries, colleges, cottages and on country estates. These many different aspects, including the tools of the trade, are revealed in this review of home-brewing which at once encompasses social history, vernacular architecture, and food and drink in the British Isles.
