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Os Guardiões da Natureza - Versão Adaptada
  • Language: pt-BR
  • Pages: 86

Os Guardiões da Natureza - Versão Adaptada

"Os Guardiões da Natureza" é uma história criada “a várias mãos” por alunos de estabelecimentos do ensino básico da Região Autónoma da Madeira, para ser publicada em formato digital (ebook) e convertida em formatos acessíveis para todos os leitores. Esta iniciativa de promoção da leitura inclusiva resultou da colaboração entre a equipa da Divisão de Acessibilidade e Ajudas Técnicas (DAAT) e os Técnicos Superiores de Bibliotecas Escolares (TSBE), tutelados pela Direção Regional de Educação, no âmbito da disseminação do Projeto “Todos Podem Ler” às bibliotecas escolares da Região Autónoma da Madeira.

Os Guardiões da Natureza
  • Language: pt-BR
  • Pages: 57

Os Guardiões da Natureza

"Os Guardiões da Natureza" é uma história criada “a várias mãos” por alunos de estabelecimentos do ensino básico da Região Autónoma da Madeira, para ser publicada em formato digital (ebook) e convertida em formatos acessíveis para todos os leitores. Esta iniciativa de promoção da leitura inclusiva resultou da colaboração entre a equipa da Divisão de Acessibilidade e Ajudas Técnicas (DAAT) e os Técnicos Superiores de Bibliotecas Escolares (TSBE), tutelados pela Direção Regional de Educação, no âmbito da disseminação do Projeto “Todos Podem Ler” às bibliotecas escolares da Região Autónoma da Madeira.

Genealogia Paulistana
  • Language: en
  • Pages: 266

Genealogia Paulistana

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Revista de cultura Almansor
  • Language: pt-BR
  • Pages: 678

Revista de cultura Almansor

  • Type: Book
  • -
  • Published: 1993
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  • Publisher: Unknown

None

Fire Effects on Soil Properties
  • Language: en
  • Pages: 400

Fire Effects on Soil Properties

Wildland fires are occurring more frequently and affecting more of Earth's surface than ever before. These fires affect the properties of soils and the processes by which they form, but the nature of these impacts has not been well understood. Given that healthy soil is necessary to sustain biodiversity, ecosystems and agriculture, the impact of fire on soil is a vital field of research. Fire Effects on Soil Properties brings together current research on the effects of fire on the physical, biological and chemical properties of soil. Written by over 60 international experts in the field, it includes examples from fire-prone areas across the world, dealing with ash, meso and macrofauna, smoul...

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...

Melhores e maiores
  • Language: pt-BR
  • Pages: 998

Melhores e maiores

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

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Monographic Series
  • Language: en
  • Pages: 944

Monographic Series

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Library of Congress Catalogs
  • Language: en
  • Pages: 932

Library of Congress Catalogs

  • Type: Book
  • -
  • Published: 1981
  • -
  • Publisher: Unknown

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