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Welfare of Farmed Fish in Present and Future Production Systems
The book, entitled “Welfare of farmed fish in present and future production systems”, summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled “Welfare of Fish in European Aquaculture” (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes ...
Conference on Competitive and Sustainable Aquaculture
The Conference on Competitive and Sustainable Aquaculture was held on 4-5 October 2011 in the House of the Estates in Helsinki, Finland. The goal of the conference was to provide a forum for the authorities, the aquaculture industry, researchers and other stakeholders to discuss opportunities and challenges for aquaculture in Northern Europe. Moreover, the conference aimed at implementing the EU strategy for the Baltic Sea Region and its flagship project on aquaculture. Globally, aquaculture has been the fastest growing food production sector over the past two decades. In contrast to the world trend, production in the EU - and especially the Baltic Sea region - has stagnated or even declined slightly during the 2000s. On the other hand, a rapid increase in aquaculture production has been seen in Norway. The great potential of aquaculture for feeding a growing human population in an era of declining wild stocks (the "Blue Revolution") is widely acknowledged, but new production must be built on sustainable practices and technologies.
Food Intake in Fish
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical is...
World-Class Swedish Cooking
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recip...
Biotic Resources
This reference book provides advanced knowledge on sustainable biogenic waste management. It covers innovative waste processing technologies to produce biofuels, energy products, and biochemicals. To create a circular bioeconomy, it is imperative to develop processes where the waste generated through one process acts as a feedstock for the other. This book discusses the latest developments in biochemical and thermochemical methods of conversion and covers the potential of different kinds of biomass in more decentralized biorefineries. It describes sustainable solutions for a greener supplement to fossil resources. The book is meant for microbiologists, chemists, and biotechnologists.
Wildlife Review
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Nordic fisheries and aquaculture
This report contributes to the understanding of how the the socio-economic contribution of Nordic fisheries/aquaculture are affected by the environment and environmental management, with focus on nitrogen. The report contains two case studies of how the socio-economic contribution of Danish/Swedish cod fishery in the Western Baltic Sea are affected by the nitrogen in the sea, and on how salmon growth rates in aquaculture in the Bokna Fiord are affected by nitrogen concentration. A Nordic workshop was held with the title: Fisheries, aquaculture and the marine environment: Environmental challenges and regulation, with focus on nitrogen. The finding of the case studies was presented at the workshop, together with presentations made by invited speakers on the role of nutrients and their management for Nordic fisheries/aquaculture. The discussion at the workshop is summarized in this report.
