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This book aims at demonstrating that one can do business in the city in a 'yuppie' environment, have a drink surrounded by "pop art" lamps and eat some pasta among candles and black and white lightning. Each project brings in details which contribute to the uniqueness and tendiness of restaurants. The designers of commercial spaces have managed to generate a truly fruitful international dialogue and exchange.
Selection of the best examples of establishments where the name of the game is to see and be seen with. An architecture that is unexpected, a decor often intentionally provocative with a great variety of ambience.
Resumen: La secuencia de proyectos presentados, demuestran una vez más, la vitalidad y la coherencia que el tema vivienda conserva a pesar de los cambios operados en la sociedad de fines del siglo XX, esto se observa, al examinar los programas básicos aplicados por los arquitectos en la etapa de gestación del proyecto, en los que tratan de mantener algunos ingredientes esenciales para la salud del tejido social. Las tres áreas clásicas, estar-privado-servicio, se conservan sin cambios, con distintas maneras de relación, jugando un papel muy importante los espacios de expansión, abiertos o semicubiertos, que tienen una singular importancia para la vida familiar.
This book calls for a different understanding of the professional preparation of pre-service teachers, critically reflecting on issues of caring and gender, and challenging the dominance of 'words only' educational research methodologies. Using conceptual tools from visual anthropology, cultural studies, feminism and critical pedagogy, Fischman focuses on the educational dilemmas that students and professors in teacher education programs face within institutions that reinforce, rather than challenge, oppressive class, racial, ethnic and gender dynamics. He pays special attention to the transmission of models of teaching that are invested of essential masculine and feminine patterns that potentially lead to two very distinctive professional careers: one that is associated with 'dedication' and 'care', and a second that emphasizes 'order' and 'command'.
This book gathers the peer-reviewed papers presented at the Italian Concrete Conference 2020, held on April 14-17, 2021. The conference topics encompass the aspects of design, execution, rehabilitation and control of concrete structures, with particular reference to theory and modeling, applications and realizations, materials and investigations, technology and construction techniques. The contributions amply demonstrate that today’s structural concrete applications concern not only new constructions, but more and more rehabilitation, conservation, strengthening and seismic upgrading of existing buildings, and that requirements cover new aspects within the frame of sustainability, including environmental friendliness, durability, adaptability and reuse of works and / or materials. As such, the book represents an invaluable, up-to-the-minute tool, providing an essential overview of structural concrete, as well as all of new materials with cementitious matrices.
Da celebração do convívio social em banquetes, na Antiguidade, à oferta de refeições em albergues, séculos mais tarde, e em hotéis e restaurantes, na era contemporânea, a história dos serviços de alimentação percorreu várias etapas de transformação. Cozinhas profissionais retrata esse processo, ilustrando a evolução desse segmento, e discute a constituição desse espaço hoje, discorrendo sobre as necessidades inerentes ao projeto e à operação de diferentes tipos de cozinhas profissionais. Publicado pelo Senac São Paulo, este livro destina-se sobretudo a estudantes e profissionais do setor de alimentação, qualquer que seja o empreendimento na área: restaurantes comerciais e corporativos, hotéis, cozinhas centrais, padarias, hospitais, entre outros.
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