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Unleashing the Power of Functional Foods and Novel Bioactives
Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health including, but not limited to, cardiovascular, digestive, cognitive, metabolic, bone and joint and ocular. Other sections examine functional foods can boost sports performance and manage inflammation. Finally, the book explores lesser-known bioactives derived from natural compounds and explores their potential health benefits while providing education on sustainable production methods and the safety and toxicity. - Examines the relationship between functional foods and bioactives - Explores functional foods and bioactives for specific health conditions - Offers strategies for incorporating functional foods into everyday life to optimize health and nutrition - Assesses the safety and toxicity of functional foods and nutraceuticals - Discusses sustainable production practices, including farming, labeling, and certification
SAĞLIK & BİLİM 2023: YENİ NESİL TEKNOLOJİLER
İÇİNDEKİLER YAPAY ZEKA VE BESLENME -Zeynep Begüm KALYONCU ATASOY, Esma AVCI, Rabia BEYDOĞAN, Ece ÖZDEMİR, Polat GÖKTAŞ SAĞLIKLI BESLENME ÜRÜNLERİNDE GIDA TEKNOLOJİSİ - Tuğba GÜL DİKME GIDA TEKNOLOJİSİNDE HİJYEN VE SANİTASYON - Tuğba GÜL DİKME KANSER TEDAVİSİNDE YENİ NESİL TEKNOLOJİ UYGULAMALARI - Müjgan KESİK OKTAY PATOLOJİ ALANINDA YENİ NESİL TEKNOLOJİ UYGULAMALARI - Müjgan KESİK OKTAY FİZYOTERAPİ VE REHABİLİTASYON ALANINDA YENİ NESİL TEKNOLOJİ UYGULAMALARI - İsmail PALALI GÖZ HASTALIKLARININ TEDAVİSİNDE YENİ NESİL TEKNOLOJİ UYGULAMALARI - Ekrem Can ARABACI, Müslüm TOPTAN İNTRA-AORTİK BALON POMPASI VE UYGULAMALARI - Gülşah ÇELİK KORHAN, Ömer GÖÇ İLAÇ TASARIMI VE MODELLEMEDE SON YAKLAŞIMLAR -Erkan ÖNER, İlter DEMİRHAN ANTİBAKTERİYEL VE MODELLEME YAKLAŞIMLARI - İlter DEMİRHAN EKSTRAKORPORAL DOLAŞIM TEKNOLOJİSİNDE KULLANILAN PRİME SOLÜSYONLAR - Reşat DİKME, Mahmut PADAK
SAĞLIK & BİLİM 2023 BESLENME-IV
İÇİNDEKİLER YAPAY ZEKÂ VE BESLENME - Cahit ERKUL, Ezgi SAKAR SCHOINAS YAPAY ET TÜKETİMİ VE BESLENME - Cansu MEMİÇ İNAN, Ceren ŞARAHMAN KAHRAMAN MENÜ PLANLAMA VE SÜRDÜRÜLEBİLİRLİK - Benan SEMERCİOĞLU, Yasemin BEYHAN HAVA KİRLİLİĞİ VE SAĞLIKLI BESLENME İLİŞKİSİ - Dilan ÇEKEN, Nilsu BULUT, Sümeyye ÇITAK, Elif Naz SANCAR, Zeynep Begüm KALYONCU ATASOY MIND DİYETİ VE BİLİŞSEL FONKSİYONLAR - Rümeysa GERBOĞA, Hacı Ömer YILMAZ AÇLIK-TOKLUK MEKANİZMASI, HEDONİK AÇLIK VE AKDENİZ DİYETİ İLİŞKİSİ - Uğur Sevim KALENDER, Yasemin BEYHAN MATERNAL BESLENME VE EPİGENETİK - İsmail Caner YAVUZ TELOMER UZUNLUĞU VE BESLENME - Deniz TAŞKIN HÜCRESEL YA...
SAĞLIK & BİLİM 2024: Beslenme-II
İÇİNDEKİLER/BÖLÜMLER TOPLU BESLENME SİSTEMLERİNDE İLETİŞİM - Hatice BAYGUT, Mehmet Naci EFE SOSYAL JETLAG VE BESLENME İLİŞKİSİ - Eylem ÖZMEN, Zeynep Begüm KALYONCU ATASOY YEMEK TÜKETİMİNİN NÖROBİYOLOJİSİ - Rabia DEVECİ, Nazan BOZKURT BESLENME VE MİKROBİYOTA İLİŞKİSİ - Nida Nur ADİYAN, Betül DEMİR, Yasemin BEYHAN LİKOPEN VE KARDİYOVASKÜLER HASTALIKLAR - Nazan BOZKURT, Rabia DEVECİ HAŞİMATO HASTALIĞ̆INDA BESLENME - Hakan BOR PARKİNSON HASTALIĞINDA MAKRO BESİN ÖGELERİNİN YÖNETİMİ VE DİYET MODELLERİNİN ETKİSİ - Ayşe Nur ELMASKAYA, Gülperi DEMİR İŞÇİ BESLENMESİ VE METABOLİK SENDROM - Cansu MEMİÇ İNAN, Ceren ŞARAHMAN KAHRAMAN GEBELERDE BESLENME - Emine Şuheda ATILGAN FONKSİYONEL PROBİYOTİK GIDALAR - Recep PALAMUTOĞLU MİKROBİYOTA VE BESLENME - Gülnur GÜLSEVER, Gülperi DEMİR DİYET LİFİNİN MİKROBİYOTAYA ETKİSİ - Betül DEMİR, Nida Nur ADİYAN, Yasemin BEYHAN NORDİK DİYETİNİN SÜRDÜRÜLEBİLİR YÖNLERİ - Rümeysa GERBOĞA, Tuba ONAY
The Right to Food
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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report
In early June 2020, we called by telephone a representative sample of nearly 600 households in Addis Ababa, Ethiopia to assess income changes and household food and nutrition security status during the COVID-19 pandemic (survey period covering May). This was the second administration of a COVID-19 related survey to these households, following an initial survey conducted in early May 2020 covering the situation of the survey households in April. More than two-third of the households indicated in the second survey that their incomes were lower than expected (up from 58 percent in April) and 45 percent reported that they are extremely stressed about the situation (up from 35 percent in April). ...
Pre-feeding Skills
Pre-Feeding Skills, Second Edition, by Suzanne Evans Morris and Marsha Dunn Klein is the revised and expanded edition of this comprehensive resource. This book focuses feeding relationships for all people from birth to adolescence. This work includes information about limiting factors that influence feeding. Assessment and treatment principles are thoroughly explored throughout this book. Each sections has been updated to include new art, current research, references, and trends -- especially the chapters on treatment, tube feeding, nutrition, blindness, prematurity, and anatomy. This second edition includes 12 new chapters, including a chapter on mealtime resources and also provides mealtime participation exercises and Spanish translations of parent questionnaires.
Milk and Dairy Products in Human Nutrition
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and healt...
