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Focus on governance for more effective policy and technical support
There are eight years left to reach the SDGs. Agrifood systems transformation is urgently needed if we are to achieve sustainability, resilience and food security and nutrition in a post-COVID world. This desired transformation can only be achieved by strengthening and capitalizing on the knowledge, experience, skills, and capabilities for collective action of a broad range of public and private actors each of whom bring distinctive interests, needs, resources, influence and capacities. “Governance” is the name for this multidimensional capability for effective and inclusive collective action at all levels. In many country contexts, it is the governance bottlenecks that lead to a gap bet...
Modelling the impacts of policy interventions for agrifood systems transformation in Indonesia
The Government of Indonesia and FAO have recognized the need for thorough analysis and modelling of Indonesia’s agrifood systems to support agrifood systems transformation efforts in the country. This is needed to provide a better understanding of the governance context in agrifood systems, including the political economy dynamics influencing performance, as well as to identify synergies and trade-offs across different policy goals and optimal policy mixes for achieving multiple policy objectives. In this regard, FAO facilitated a project to pilot an innovative approach to modelling for food systems transformation. This modelling approach was developed and implemented by a team of research...
Water auditing/water governance analysis
The paper aims to promote the increased focus on governance dimension of water-related issues, and the value of investing in development of institutions that balance water demand and supply, and that mediate between the claims of competing users for inclusive and sustainable water management. Water governance determines the equity and efficiency in water resource and services allocation and distribution, and balances water use between various socioeconomic activities, and between those and ecosystems. Strengthening water governance for agriculture and food security means enabling effective problem-solving to produce policies and institutions related to water use and management that are regar...
The State of Food Security and Nutrition in the World 2022
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.
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L’État de la sécurité alimentaire et de la nutrition dans le monde 2022
Le rapport de cette année devrait dissiper les doutes qui pourraient subsister quant au fait que le monde perd du terrain dans sa lutte pour mettre un terme à la faim, à l’insécurité alimentaire et à la malnutrition sous toutes ses formes. Huit ans seulement nous séparent de l’horizon 2030, or la distance qui reste à parcourir pour atteindre les cibles associées au deuxième objectif de développement durable (ODD 2) s’accroît d’année en année. Certes, des efforts sont faits pour progresser vers l’ODD 2, mais ils sont manifestement insuffisants compte tenu du contexte plus difficile et incertain. L’intensification des principaux facteurs à l’oeuvre derrière les te...
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Analyse de la gouvernance de l’eau dans la basse vallée de la Medjerda - Tunisie
En 2022, dans le cadre du projet «Efficacité, productivité et durabilité de l’eau dans la région du Proche-Orient et de l’Afrique du Nord», l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a appuyé le Gouvernement tunisien dans l’analyse de la comptabilité de l’eau en combinaison avec l’analyse de la gouvernance de l’eau dans la basse vallée de la Medjerda (BVM). La BVM a été retenue pour son importance capitale dans le système hydraulique du nord du pays. En effet, la Medjerda, principal fleuve du pays, représente l’essentiel des réserves nationales en eau de surface, irrigue 80 000 hectares de terres agricoles et contribue à app...
El estado de la seguridad alimentaria y la nutrición en el mundo 2022
El informe de este año debería disipar cualquier duda que quede de que el mundo está retrocediendo en sus esfuerzos por acabar con el hambre, la inseguridad alimentaria y la malnutrición en todas sus formas. Solo nos separan ocho años de 2030, pero la distancia para alcanzar muchas de las metas del ODS 2 es mayor cada año. Realmente se están realizando esfuerzos para avanzar hacia el cumplimiento del ODS 2, aunque están resultando ser insuficientes en un contexto más difícil e incierto. La intensificación de los principales factores causantes de las tendencias recientes de la inseguridad alimentaria y la malnutrición (a saber, los conflictos, los fenómenos climáticos extremos y las perturbaciones económicas), junto con el elevado costo de los alimentos nutritivos y las crecientes desigualdades, seguirán dificultando la seguridad alimentaria y la nutrición. Y así será hasta que los sistemas agroalimentarios se hayan transformado, sean más resilientes y proporcionen alimentos nutritivos a un menor costo y dietas asequibles y saludables para todos, de manera sostenible e inclusiva. Last update 20/10/2022
