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Principles of Polymer Processing
  • Language: en
  • Pages: 1004

Principles of Polymer Processing

Thoroughly revised edition of the classic text on polymer processing The Second Edition brings the classic text on polymer processing thoroughly up to date with the latest fundamental developments in polymer processing, while retaining the critically acclaimed approach of the First Edition. Readers are provided with the complete panorama of polymer processing, starting with fundamental concepts through the latest current industry practices and future directions. All the chapters have been revised and updated, and four new chapters have been added to introduce the latest developments. Readers familiar with the First Edition will discover a host of new material, including: * Blend and alloy mi...

SPE/ANTEC 1998 Proceedings
  • Language: en
  • Pages: 1238

SPE/ANTEC 1998 Proceedings

  • Author(s): Spe
  • Type: Book
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  • Published: 1998-03-31
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  • Publisher: CRC Press

Annotation More than 700 presentations at ANTEC?98, the Annual Technical Conference of the Society of Plastics Engineers, comprise an encyclopedic compilation of the newest plastics technology available. This is the single most comprehensive annual presentation of new plastics technology!

ANTEC 2001
  • Language: en
  • Pages: 914

ANTEC 2001

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Robotics in Meat, Fish and Poultry Processing
  • Language: en
  • Pages: 226

Robotics in Meat, Fish and Poultry Processing

The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in robotics as applicable to meat, fish and poultry processing. The contents will interest researchers, managers, manufacturing engin eers, consultants and students. Manufacturers and suppliers of robotic technology or food machinery are strongly recommended to examine the content and exploit the potential benefits described. The co-operation and indeed the full active involvement of research establishments, manufac turers and food producers in teams, is essential in order to achieve the maximum use of robotics.

Technical Abstract Bulletin
  • Language: en
  • Pages: 1048

Technical Abstract Bulletin

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

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Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1088

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1998
  • -
  • Publisher: Unknown

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Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1098

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

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Polymer Chemistry : The Basic Concept And Application
  • Language: en
  • Pages: 257

Polymer Chemistry : The Basic Concept And Application

Polymer Chemistry: The Basic Concept and Application” by Dr. Rohit Kumar Bargah is textbook designed to present a detailed outlook of polymer chemistry to all starting from beginners to students, researcher and teachers. This book is developed keeping in mind the UGC prescribed CBCS PG and UG chemistry, polytechnic and engineering syllabus of all Indian universities. In a compact manner, the author has tried to discuss the concepts, theories, schemes, images, functionality, the kinetics of polymerisation, crystallization and crystallinity, molecular weight determination, structure and properties, identification and characterization degradation and stabilization, processing of polymers. The book comprises 12 chapters ranging from its history to preparation, properties to applications. The book has been enriched using table, graphs, reactions, important questions, laboratory exercise and glossary. For all students, researchers and teachers who want to move ahead in the polymer field, this book will be of immense help.

Melt Extrusion
  • Language: en
  • Pages: 472

Melt Extrusion

This volume provides readers with the basic principles and fundamentals of extrusion technology and a detailed description of the practical applications of a variety of extrusion processes, including various pharma grade extruders. In addition, the downstream production of films, pellets and tablets, for example, for oral and other delivery routes, are presented and discussed utilizing melt extrusion. This book is the first of its kind that discusses extensively the well-developed science of extrusion technology as applied to pharmaceutical drug product development and manufacturing. By covering a wide range of relevant topics, the text brings together all technical information necessary to develop and market pharmaceutical dosage forms that meet current quality and regulatory requirements. As extrusion technology continues to be refined further, usage of extruder systems and the array of applications will continue to expand, but the core technologies will remain the same.

Princeton Alumni Weekly
  • Language: en
  • Pages: 1046

Princeton Alumni Weekly

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