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Fresh & Frugal
  • Language: en
  • Pages: 162

Fresh & Frugal

Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable

The East Coast Christmas Cookbook
  • Language: en
  • Pages: 130

The East Coast Christmas Cookbook

Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.

Fresh & Local
  • Language: en
  • Pages: 195

Fresh & Local

Celebrate the seasons with 150 recipes featuring fresh and local ingredients.

Salmon
  • Language: en
  • Pages: 98

Salmon

Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.

The Last Night on the Titanic
  • Language: en
  • Pages: 260

The Last Night on the Titanic

Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and fam...

East Coast Favourite Fishcakes
  • Language: en
  • Pages: 98

East Coast Favourite Fishcakes

With 30 fishcake recipes and over 30 baked bean, pickles, salsas and salad accompaniments, East Coast Favourite Fishcakes offers many different takes on this classic dish. As well as traditional favourites, there are imaginative recipes for lobster, crab and shrimp cakes. Tasty accompaniments are key to delicious fishcakes, and you?ll find recipes for classic baked beans plus colourful salsas and many different chutneys and pickles. This book makes it easy to enjoy one of the signature dishes of Canada's east coast.

Tomatoes
  • Language: en
  • Pages: 99

Tomatoes

Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

Atlantic Canada
  • Language: en
  • Pages: 289

Atlantic Canada

With this Ulysses Travel Guide, discover Newfoundland's spectacular coastline, follow Nova Scotia's renowned Cabot Trail, travel across the Confederation Bridge to delightful Prince Edward Island and wonder at the world's highest tides in New Brunswick. Along the way, you'll discover charming fishing villages, beautiful beaches washed by warm waters, delectable seafood, and an Acadian culture that remains strong, despite the tragic history of its people. Book jacket.

Register of Commissioned and Warrant Officers of the United States Naval Reserve
  • Language: en
  • Pages: 260

Register of Commissioned and Warrant Officers of the United States Naval Reserve

  • Type: Book
  • -
  • Published: 1984
  • -
  • Publisher: Unknown

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